BROWN BAG SEAFOOD CO..
150 N RIVERSIDE PLZ · LOOP, CHICAGO
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 102025PASSED2 violationsDETAILS
Food handler with long hair not restraints, Instructed to wear proper hair restraints.
Employees personal clothing stored on food containers shelf. Instructed to store away.
JAN 312024PASSED3 violations1 CRITICALDETAILS
Bulk food containers not labeled, instructed to label and maintain.
Fly trap placed on clean utensils rack, instructed to keep away.
Cooks with long beard not wearing beard restraints, instructed to wear.
MAR 92023PASSED1 violationDETAILS
OBSERVED THE INTERIOR OF THE BOTTOM OF THE TWO-DOOR REACH-IN THE FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
MAR 302022PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED HOT FOODS ON STEAM TABLE AT MAIN PREPLINE AT IMPROPER TEMPERATURES: CHICKEN 125F. PRIORITY VIOLATION CITATION ISSUED 7-38-005. DISPOSED 1 POUND TCS FOODS. VALUE 40 DOLLARS. MUST MAINTAIN HOT FOOD AT 135F OR ABOVE.
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND FISH CURRY AT 49F AND KIMCHI AT 46F. MANAGER DISCARDED SAID TCS FOODS AT APPROX 2LB WITH A $50 COST. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
FOUND VACCUM PACKAGED TUNA THAWED IN PREP COOLER ON HOTLINE. INSTRUCTED MANAGER TO REMOVE TUNA BEFORE THAWING PER PACKAGE INSTRUCTIONS.
MAR 132019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →