JUL 8
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SMALL CHEVAL.
EAT. 83/100
150 N RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected July 8, 2025 · passed
6 of 10 inspections passed, with 6 critical violations on file.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
25
includes 6 critical
RECORDS COVER
7 YEARS
since Aug 2017
INSPECTION HISTORY
APR 162025PASSED3 violationsDETAILS
APR 16
2025
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container and spray bottle at cook line not labeled, Instructed to label and maintain.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Cracked edges at deli cups food container at 3-comp sink area, Instructed to use sound utensils free from any chipping or cracks.
JAN 312024PASSED2 violationsDETAILS
JAN 31
2024
PASSED
2 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No temperature measuring devices on site for high temp dish machine, instructed to obtain. No citation issued.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Unable to locate backflow prevention device for the hose that's attached to the 3-comp sink faucet, instructed to keep exposed.
FEB 282023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTICES BY A FOOD EMPLOYEE - OBSERVED A FOOD EMPLOYEE TOUCH HIS FACE WITH HIS HANDS, TOUCH HIS CLOTHING, AND THEN PUT ON CLEAN GLOVES BEFORE HANDLING CLEAN DISHES IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST WASH THEIR HANDS AFTER TOUCHING THEIR FACE OR ANY OTHER BODY PART BESIDES CLEAN HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED. EMPLOYEE REMOVED GLOVES, WASHED HANDS AND PUT ON NEW CLEAN GLOVES.
AUG 92022PASSED1 violationDETAILS
AUG 9
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
FOUND MANAGER WITH EXPIRED ALLERGEN CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
show all 10 inspections →
NOV 62019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
NOV 6
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THAT HAND WASHING SINKS ARE NOT PROPERLY MARKED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DIJONNAISE SAUCE, NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PERSONAL CLEANLINESS
OBSERVED THAT SEVERAL EMPLOYEES WORE BRACELETS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORKING IN REAR PREP AREA DOESNT HAVE ANY HAIR PROTECTION.MUST PROVIDE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF MILK CRATES FOR FOOD ELEVATION IN WALK IN COOLER-FREEZER.MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAY 182018PASSED3 violationsDETAILS
MAY 18
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CUSTOMERY ADVISORY POSTED FOR HAMBURGERS.ADVIORY GIVEN/POSTED DURING INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS IN 2ND FL STORAGE AND PREP AREAS. INSTRUCTED TO CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
observed no metal stem thermometer for food handlers to monitor food temperatures. instructed to provide.
OCT 122017FAILED1 violationDETAILS
OCT 12
2017
FAILED
1 violationDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Front prep area not protected. Observed inadequate barrier between front prep area counter, and toaster (on the side) and customer area. Must correct to be in compliance. Serious violation 7-38-005(a).
AUG 242017FAILED5 violations3 CRITICALDETAILS
AUG 24
2017
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATION UNITS NOT TURNED ON AND NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK NOT INSTALLED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL HAND SINK (EXPOSED) WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR WITH 2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →