Hyatt

Chicago Health Dept

150 N RIVERSIDE PLZ · LOOP, CHICAGO

Passed most recent inspection (Aug 2026), 1 critical violation noted.

10 inspections on record since 2017 · Last inspected Aug 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 4

2026

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS MISSING AT THE COFFEE STATION HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SEVERAL TCS FOOD ITEMS (SHELLFISH, SOUP STOCK) STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING IN VARIOUS COLD-HOLDING EQUIPMENT THROUGHOUT KITCHEN AREA. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN COFFEE GROUNDS AND CUTTING BOARD STORED DIRECTLY ADJACENT TO HANDWASHING SINK AT THE COFFEE STATION. INSTRUCTED TO RELOCATE OPEN FOOD AND CLEAN EQUIPMENT OR INSTALL SPLASH GUARD TO PREVENT POTENTIAL CONTAMINATION OF OPEN FOOD AND CLEAN EQUIPMENT AND MAINTAIN ALL FOOD FREE FROM CONTAMINATION FROM THE PREMISES.

JUL 7

2026

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS MISSING AT THE COFFEE STATION HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA IN POOR REPAIR, REACHING MAXIMUM FINAL RINSE SURFACE TEMPERATURE OF 148.5F (MEASURED WITH BOTH DISH PLATE-SIMULATING AND WATERPROOF METAL STEM IRREVERSIBLE-REGISTERING THERMOMETERS) AT TIME OF INSPECTION. INSTRUCTED TO CEASE USE OF HIGH-TEMPERATURE DISH MACHINE UNTIL REPAIRED OR REPLACED AND MAINTAIN HIGH-TEMPERATURE DISH MACHINE WITH FINAL RINSE EQUIPMENT SANITIZATION SURFACE TEMPERATURE OF 160.0F OR ABOVE (180.0F FINAL RINSE WATER TEMPERATURE). TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OCT 8

2024

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGG FRITTATA, AND BREAKFAST SANDWICHES) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 55F LOCATED AT THE COFFEE STATION REACH IN COOLER,MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 30 LBS $100. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER LOCATED AT COFFEE STATION AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

DEC 28

2023

PASS · 0 violations

APR 13

2022

PASS · 0 violations

show all 10 inspections →

APR 11

2022

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE FOLLOWING HANDWASHING SINK WATER TEMPERATURE RANGE FROM 50F-75F: 8TH FLOOR WOMEN AND UNISEX TOILET ROOMS,7TH FLOOR MEN'S TOILET ROOM, W & M TOILET ROOM 11TH FLOOR AND WOMEN'S 14TH FLOOR. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN, SHRIMP, COOKED BROCCOLI, AND COOKED MUSHROOMS LOCATED AT SALAD BAR. FOUND FOOD ITEMS AT TEMPERATURES RANGING FROM 53F - 47F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. MUST MAINTAIN A COLD HOLDIG TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

FOUND NO DISCARD DATE FOR READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD GYRO AND FALAFEL HELD FOR OVER 24 HOURS. MUST PROVIDE DISCARD DATE FOR ALL READY TO FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY THE CORRECT BY DATE FROM INSPECTION REPORT #2321115 DATED 11/6/19: OBSERVED THAT HAND WASHING SINKS IN KITCHEN AREA ARE NOT PROPERLY MARKED. MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL SINKS OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NOV 6

2019

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINKS IN KITCHEN AREA ARE NOT PROPERLY MARKED. MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL SINKS

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MAY 10

2018

PASS · 0 violations

AUG 8

2017

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 57.2F. AT THE TIME OF THE INSPECTION SAID REFRIGERATOR HAD POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) INSIDE. INSTRUCTED TO MAINTAIN ALL REFRIGERATORS AT 40F OR BELOW AT ALL TIMES POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) ARE INSIDE. MANAGER PLUGGED IN THE REFRIGERATOR DURING THE INSPECTION AND BY THE END OF THE INSPECTION SAID REFRIGERATOR WAS AT 40F. CRITICAL VIOLATION 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 59.2F-125F; 10 LBS OF SLICED TOMATOES AT 59.2F, 10 LBS OF CARNITAS (PORK) AT 125F, AND 10 LBS OF BEEF FAJITAS AT 121.5F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. COST OF SAID POTENTIALLY HAZARDOUS FOODS IS $250. CRITICAL VIOLATION 7-38-005(A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED. OBSERVED 3 LARGE POTS OF DIFFERENT SOUPS (TORTILLA SOUP, CHICKEN VERDE AND BEEF VEGETABLE)WITHOUT LIDS AND BREAD ROLLS SITTING ON A TABLE, IN THE CUSTOMER SERVICE AREA, WITHOUT ADEQUATE PROTECTION TO PREVENT CONTANMINATION. INSTRUCTED TO INSTALL SNEEZE GUARDS TO PROTECT POTENTIALLY HAZARDOUS FOODS FROM CONTANMINATION AT ALL TIMES. MANAGER REMOVED BREAD AND SOUP POTS FROM SAID AREA DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).

JUL 25

2017

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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