AUG 28
2025
PASS · 0 violations
LADIES AND PLAYERS.
Chicago Health Dept
4128 N LINCOLN AVE · NORTH CENTER, CHICAGO
Passed most recent inspection (Aug 2025); 6 critical violations across the last 12 months.
2 inspections on record since 2025 · Last inspected Aug 2025 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
11
total on record
LAST INSPECTED
AUG 2025
INSPECTION HISTORY
JUL 29
2025
FAIL 11 violations 6 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK INSTALLED AT DISHWASHING AREA(WERE DISHMACHINE AND THREE COMPARTMENT ARE LOCATED). MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTIONED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE,0PPM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH-IN COOLERS AND PREP COOLER NOT TURNED ON. MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION:7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE WITH SUPPORT DOCUMENTS.PRIORITY FOUNDATION: 7-38-020(C)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN BASEMENT
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK,LOW TEMP DISHMACHINE AND THREE COMPARTMENT SINK IN PREP AREA. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEAL HOLES ON WALL BY HANDWASHING SINK. SEAL FLOOR AROUND DRAIN PIPE BESIDE THE THREE COMPARTMENT SINK
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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