HORSESHOE B.B.Q.

MUST DEFROST UPRIGHT FREEZER.

MUST PROVIDE/INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK.

INSTRUCTED TO REPLACE CUTTING BOARDS IN KITCHEN.

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; FREEZERS, MICROWAVE OVENS, STORAGE SHELVES AT STORAGE AREAS, AND FLYERS.

INSTRUCTED TO CLEAN FLOORS AT BAR AREA AND STORAGE AREAS.

MUST SEAL OPENINGS ON WALLS IN WASHROOMS AND CLEAN CEILING ATTACHMENT AND REMOVE PEELING PAINT FROM CEILING AT DINING AREAS. ALSO CLEAN HOOD.

INSTRUCTED TO REMOVE CLUTTER FROM REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARD ON TOP OF PREP REACH IN COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GREASE TRAP UNDER 3PART SINK IN KITCHEN, MICROWAVE OVEN, FREEZERS, UPPER PANEL OF ICE MACHINE, MOP SINK, AND SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR AT SOUND SYSTEM AREA, AND CLEAN FLOORS THRU-OUT, KITCHEN, STORAGE ROOMS, AND BAR AREA. ALSO MUST KEEP FLOOR DRY AT REAR MOP/STORAGE ROOM TO PREVENT PEST, AND CLEAN FLOOR DRAINS.

MUST CLEAN HOOD ABOVE COOKING EQUIPMENT AND ALL CEILING ATTACHMENTS THRU-OUT PREMISES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER HAND SINK IN WOMEM'S WASHROOM AND PROVIDE DRAIN STOPPERS FOR 3PART SINKS.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT 2ND FLOOR STORAGE ROOMS AND REAR MOP/STORAGE AREA. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWEL MUST BE PROPERLY STORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailyOBSERVED THE UPRIGHT FREEZER WITH EXCESSIVE ICE INSTRUCTED TO DEFROST AND CLEAN.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.OBSERVED BROKEN DOOR CHECK, ON MENS ROOM DOOR INSTRUCTED TO REPAIR.

OBSERVED MENS FACUET WATER RUNNING SLOW INSTRUCTED TO REPAIR.