Bru Coffeeworks

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN EQUIPMENT ON THE FAUCET OF THE UTILITY SERVICE SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BASEMENT REFRIGERATION NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE PREMISES. MUST REPLACE.----DAMAGED WALL IN THE BASEMENT DRY STORAGE AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT THE BASEMENT STORAGE AND WASHROOM NEAR THE REAR E...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN CLEAN FIXTURES IN BOTH WASHROOMS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH UNISEX BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT WALLS AROUND 3 COMPARTMENT SINK AND MOP SINK ARE SEVERALLY DAMAGED AND NOT SMOOTH EASY CLEANABLE. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST AND DEBRIS FROM FLOORS IN FOOD PREP AREA, BOTH RESTROOM STAIRS LEADING TO BASEMENT AND WHOLE BASEMENTS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PERSONAL CLEANLINESS

MUST WORE PROPER HAIR PROTECTION WHILE WORKING WITH EXPOSED FOOD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXHAUST HOOD/FILTERS NOT CLEANED ABOVE THE COFFEE ROASTER UNIT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REPLACE WATER STAINED CEILING TILES IN PREP AREA AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON SITE AT THIS TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN A CHEMICAL TEST KIT FOR THE DISHWASHING 3 COMPARTMENT SINK AND SANITIZING BUCKETS AS REQUIRED. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING DRAIN BOARD AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXHAUST HOOD/FILTERS NOT CLEANED ABOVE THE COFFEE ROASTER UNIT.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REPLACE WATER STAINED CEILING TILES IN PREP AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE THE MILK REFRIGERATOR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the stairs leading to the basement to be unfinished and rough. Instructed facility to seal and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

No pest control log book on site. Instructed facility to obtain and maintain pest control service from a licensed pest control provider that provides a complete log book with service records, IDPH license, and bait station map/list. Serious violation...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed the stairs leading to the basement to be unfinished and rough. Instructed facility to seal and maintain.