Bubba Gump Shrimp Co Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND STAINS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 LOOSE FAUCETS ON 3 COMPARTMENT SINK LOCATED NEXT TO DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TIGHT FITTING FAUCETS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HANDWASH SINK FOR THE REAR PREP AREA LOCATED BEHIND THE COOKING EQUIPMENT. PRIORITY FOUNDATION#:7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP AT THE BOTTOM/CENTER OF THE OUTSIDE PATIO ENTRY DOORS. MUST PROVIDE A TIGHT SITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE BUILDUP OF FOOD DEBRIS ON THE INTERIOR OF THE FRYER CABINETS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR OF THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST BE ABLE TO DEMONSTRATE LOCATION OF THE BACKFLOW PREVENTION DEVICE THAT IS CONNECTED TO THE MOP SINK, FOR VISIBLE INSPECTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION ABOVE THE BAR. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD SERVERS STACKING PLASTIC CUPS WITH SODA/WATER INSIDE SAID CUPS ALSO OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS ALSO INSTRUCTED MANAGER TO D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DUST BUILD UP INSIDE ICE MACHINES. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSULATION COVERING IN THE MAIN WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKERS NOT CLEAN, PINK COLORED LINE NOTED, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLY TRAPS TOO CLOSE TO PREP TABLES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT GRIME BUILD-UP AT THE INTERIOR PANEL OF BOTH LARGE ICE MACHINES LOCATED IN THE KITCHEN PREP AREA(ONE ACROSS FROM THE THERMALIZING UNIT AND THE OTHER NEXT TO THE 4-DR REFRIGERATOR. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR TILES WITHOUT GROUT UNDER AND TO THE RIGHT OF THE LOW TEMP GLASS MACHINE AT THE BAR AREA. MUST REGROUT FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND LOOSE AND DETTACHED CORNER WALL TRIM AND WALL PVC UNDER THE HAND SINK NEXT TO THE DISH MACHINE.MUST REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

FOUND FOOD HANDLERS IN THE KITCHEN PREPARING READY TO EAT FOODS ON WITH BARE HAND CONTACT AND NO: OBSERVED AN EMPLOYEE TOPPING A SEAFOOD DISH WITH CHEESE AND LEMONS USING BARE HANDS AND OBSERVED AN EMPLOYEE FILLING A FRY BASKET WITH COOKED FRIES USIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN GASKETS ON THE PULL OUT REFRIGERATORS ACROSS FROM THE GRILL AND MAITAIN..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN DUST ON THE CEILING AND FAN VENT COVER OF THE WALK-IN COOLER IN THE REAR TO REMOVE DUST BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAFOOD COOLER DRAWERS IN PREP AREA IN POOR REPAIR, OFF TRACK AND LOOSE GASKETS. MUST REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AREA OF GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION NOTED ON WALK-IN COOLER LINES, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS AT SMALL SALAD COOLER, INSTRUCTED TO INSTALL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED VARIOUS SALAD DRESSINGS STORED AT 45.8-46.8F, AND CHEESES STORED AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DOOR GASKETS AND ADJUST THE DOOR HINGES FOR THE SALAD COOLER SO THAT THE DOORS CLOSE PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND POTS ON SHELVING UNITS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASHGUARD IS NEEDED TO THE RIGHT OF HANDSINK, BETWEEN 3-COMP SINK & SANITIZED SIDE DRAINBOARD OF DISHMACHINE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FLOORS OF BAR COOLERS & FAN GUARDS OF SAME COOLERS, MUST BE DRY & CLEAN. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be th...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES AROUND A DRAIN, RIGHT BY THE GREASE TRAP AT 3-COMP SINK MUST BE FIXED, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE BATHROOM VENT MUST BE FIXED (MISSING COVER & FAN IS BROKEN)- MUST MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, STAINED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP AREA MUST BE KEPT DRY. ELIMINATE ANY AND ALL STANDING WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...