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UNRATED

Bucktown Beanery

2158 N Damen Ave., Chicago, IL 60647 · Logan Square · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2011-09-01

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2011-09-01)

⚠ Employee Hygiene issues found across 3 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation serious 7×

🧼

Employee Hygiene critical 3×

🚰

Plumbing & Waste minor 1×

🐀

Pest Activity minor 1×

Inspection History

2011-09-01 Pass Tag Removal

5 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

violation still pending.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

violation still pending.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

violation still pending.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

violation still pending.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

violation still pending.

2011-08-30 Pass w/ Conditions Complaint

CRITICAL 7 ▾

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AND NO HAND TOWELS AT EXPOSED HANDSINK AT REAR.MUST PROVIDE,MAINTAIN SAID SINK AT ALL TIMES,USE HANDSINK FOR HANDWASHING ONLY.

serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER AND ICE BIN REMOVAL OF MOLD.TAGGED HELD FO...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINETS THROUGHOUT THE FRONT SERVICE AREAS,SHELVINGS INSIDE THE COOLERS,BREAD TOASTERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING INSIDE WALK-IN-COOLERS.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE PREMISES TO REMOVE DUST BUILD-UP.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE AREAS AT REAR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE, ELEVATE ARTICLES STORED 6" OFF FLOOR FOR EASIER CLEANING.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.