SEP 1

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

violation still pending.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

violation still pending.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

violation still pending.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

violation still pending.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

violation still pending.

AUG 30

2011

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AND NO HAND TOWELS AT EXPOSED HANDSINK AT REAR.MUST PROVIDE,MAINTAIN SAID SINK AT ALL TIMES,USE HANDSINK FOR HANDWASHING ONLY.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZED ICE MAKER AND ICE BIN REMOVAL OF MOLD.TAGGED HELD FOR INSPECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINETS THROUGHOUT THE FRONT SERVICE AREAS,SHELVINGS INSIDE THE COOLERS,BREAD TOASTERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING INSIDE WALK-IN-COOLERS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE PREMISES TO REMOVE DUST BUILD-UP.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN,ORGANIZE STORAGE AREAS AT REAR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE, ELEVATE ARTICLES STORED 6" OFF FLOOR FOR EASIER CLEANING.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

BUCKTOWN BEANERY.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LOGAN SQUARE