SPOON THAI.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SAUCES,CHICKEN SATAY,COOKED NOODLES)IN REFRIGERATOR AND NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

OBSERVED FOOD DISHES STORAGE SHELVING LOCATED UNDER NEATH OF STAIRS AND IN OPEN COMMONLY USED AREA IN WAY TO BASEMENT. MUST STORE ALL FOOD ITEMS AND DISHES USED FOR FOOD IN CLEAN AND EASY TO MAINTAIN LOCATION

INSTRUCTED TO PROPERLY STORE AND INVERT BOWLS,POTS/PANS THAT AREA STORED ON SHELF AT 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

OBSERVED USE OF BAMBOO WOOD DISHES FOR RICE COOKING.THAT ARE NOT SMOOTH AND INTERIOR OF DISH IS WITH HOLES AND IS NOT CLEANABLE. MUST USE SMOOTH EASY CLEANABLE DISHES FOR FOOD CONTACT SURFACE.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

MUST CLEAN AND MAINTAIN CLEAN RICE COOKERS AND TOP OF STOVE COOKING SURFACES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE IN BASEMENT STORAGE AREA. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST REPAIR DIRTY AND DAMAGED CEILING IN REAR STORAGE(GARAGE) AREA

OBSERVED DIRTY FLOORS AND WALLS AROUND BASEMENT GREASE TRAP. MUST CLEAN AND MAINTAIN

MUST CLEAN AND MAINTAIN CLEAN OIL AND DEBRIS DEPOSITS ON FILTERS AND SIDES OF COOKING HOOD EQUIPMENT.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SAUCES,SOUP) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD STORAGE AND WALK-IN-COOLER IN REAR AREA MUST NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED.MENTIONED SEWER LINES MUST BE ENCASED OR INSTALL A SOFIT TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE AND INVERT BOWLS,POTS/PANS THAT AREA STORED ON SHELF AT 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINATIN.

INSTRUCTED TO DETAIL CLEAN STORAGE SHELVINGS TO REMOVE DRIED UP FOOD DEBRIS IN THE 3 COMPARTMENT SINK AREAS AND TO MAINTAIN.

FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN 3 COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND REMOVE GREASE BUILD-UP AND MAINTAIN.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

NO HAND WASHING SIGNAGE FOR HAND SINK AT 3 COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN.

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SAUCES,SOUP) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD STORAGE AND WALK-IN-COOLER IN REAR AREA MUST NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED.MENTIONED SEWER LINES MUST BE ENCASED OR INSTALL A SOFIT TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE AND INVERT BOWLS,POTS/PANS THAT AREA STORED ON SHELF AT 3 COMPARTMENT SINK AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINATIN.

INSTRUCTED TO DETAIL CLEAN STORAGE SHELVINGS TO REMOVE DRIED UP FOOD DEBRIS IN THE 3 COMPARTMENT SINK AREAS AND TO MAINTAIN.

FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN 3 COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES IN THE WASH ROOMS.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP SIDE LID AND SAME LID IS BENT LARGE OPENING NOT CLOSING CONTAINER EVENLY.ALSO, GARBAGE DUMPSTER WITH BROKEN LID AND LARGE OPENING ON CENTER OF LID.INSTRUCTED TO MAINTAIN AND REPLACE DUMPSTER LID TO PREVENT PEST SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND REMOVE GREASE BUILD-UP AND MAINTAIN.

MUST LABEL ALL DRY FOOD CONTAINERS. ALSO ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS. MUST BE LABEL AND DATED.

MUST REMOVE ALUMINUM FOIL WRAPPED AROUND THE RICE COOKER AND MAINTAIN.

CLEAN AND SANITIZE THE RICE COOKER AND MAINTAIN.

FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST REMOVE GREASE CLEAN AND MAINTAIN.

VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.

BROKEN LIGHT SHIELD IN KITCHEN MUST BE REPLACED AND LIGHT BULB NEAR THE DEEP FRYER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB ALSO,REAR ATTACHED GARAGED STORAGE ROOM MUST PROVIDE BRIGHTER LIGHTING MAINTAIN.

OBSERVED EVIDENCE OF RODENT(RAT)DROPPINGS IN BASEMENT HOT WATER TANK ROOM,APPROXIMATELY 10 RAT DROPPINGS ALONG WALL BASE AND CORNERS OF FLOORS AND APPROXIMATELY 20 RAT DROPPINGS AT REAR ATTACHED GARAGED ROOM STORAGE AREAS ALONG FLOORS AND SOUTH WALL BASE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

LARGE BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINERS MUST BE LABELED AND MAINTAINED.

COOKING EQUIPMENTS,DEEP FRYER,KITCHEN STORAGE SHELVINGS,COOLERS,KITCHEN HOOD/FILTERS,UPPER PANEL OF ICE MAKER,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS IN KITCHEN,GARAGE STORAGE AREAS AND BASEMENT NOT CLEANED.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP BENEATH COOKING EQUIPMENTS,BASEMENT AREA AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTS IN TOILET ROOMS AND MAINTAIN.

BROKEN LIGHT SHIELD IN KITCHEN MUST BE REPLACED AND LIGHT BULB NEAR THE DEEP FRYER MUST BE SHIELDED OR PROVIDE A SHATTER-PROOF LIGHT BULB ALSO,REAR ATTACHED GARAGED STORAGE ROOM MUST PROVIDE BRIGHTER LIGHTING MAINTAIN.

FOUND EVIDENCE OF RAT DROPPINGS,APPROXIMATELY 30 RAT DROPPINGS IN CORNERS OF HOT WATER TANKS AND GREASE TRAP BOX LOCATED IN BASEMENT AREA ALSO, APPROXIMATELY 15 RAT DROPPINGS IN CORNERS OF GARAGE DRY STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR PROPER STORING OF FOODS,NOT IN GROCERY STORE PLASTIC BAGS.

DETAIL CLEAN GREASE BUILD-UP ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR PANEL OF ICE MAKER,KITCHEN STORAGE SHELVINGS,TOPS/BOTTOMS OF PREP TABLES AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRES A DETAIL CLEANING AND MAINTAIN.

INSTRUCTED TO REPAIR SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

INSTRUCTED TO RELOCATE DRY STOCK ITEMS THATS STORED BENEATH BLACK SEWEAGE PIPE IN THE REAR GARAGE STORAGE AREA AND MAINTAIN.

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 03/21/2014 FOR VIOLATIONS LISTED BELOW, Inspection #: 1399333, 32 Storage racks inside walk-in units not maintained. Instructed to remove rust and apply non-toxic sealant to surface. 33 Cooking equipment, storage shelves, coolers, exhaust hood and filters, sinks, utensils, and prep tables not cleaned. Instructed to detail clean and sanitize daily. 34 Floors in prep, storage, garage and basement not cleaned or maintained. Instructed to detail clean and remove heavy grease build-up in basement and garage. 35 Walls in prep area not cleaned. Instructed to detail clean and remove grease. 40 Thermometers not conspicuous inside coolers. Instructed to have all thermometer visible inside all coolers. 41 Unnecessary articles stored in basement and garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. SERIOUS CITATION ISSUED: 7-42-090

LIGHT REAR STORAGE GARAGE AREA, TOO DIM, INSTRUCTED TO INCREASE WATTS AND PROVIDE MORE LIGHT,

SMELLY ODORS WHEN COMING INTO RESTAURANT, MUST REMOVE, CLEAN AND BETTER MAINTAIN, EXTERIOR OF GREASE TRAP NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original container.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Storage racks inside walk-in units not maintained. Instructed to remove rust and apply non-toxic sealant to surface.

Cooking equipment, storage shelves, coolers, exhaust hood and filters, sinks, utensils, and prep tables not cleaned. Instructed to detail clean and sanitize daily.

Floors in prep, storage, garage and basement not cleaned or maintained. Instructed to detail clean and remove heavy grese build-up in basement and garage.

Walls in prep area not cleaned. Instructed to detail clean and remove grease.

Thermometers not conspicuous inside coolers. Instructed to have all thermometer visible inside all coolers.

Unnecessary articles stored in basement and garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

OBSERVED PREP FOODS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED, MUST INVERT/PROPERLY STORE AND MAINTAIN TO PREVENT CONTAMINATION.

OBSERVED KNIVES STORED BETWEEN THE WALL AND EQUIPMENT, INSTRUCTED TO PROVIDE RACK AND PROPERLY STORED, AND MAINTAIN.

EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, ALL STORAGE SHELVES AND STORAGE UNITS, (AND REMOVE PLASTIC AND FOIL COVERING), MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, BASEMENT WASHROOM TOILET BOWL AND MOP SINKS.

GREASE BUILD-UP AND FOOD DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREA/KITCHEN, DISH WASHING AREA, STORAGE AREAS AND BASEMENT

NOTED DRIED FOOD BUILD-UP/SPLATTER ON WALLS THRU-OUT THE PREP AREA/KITCHEN AND DISH WASHING AREA, INSTRUCTED TO CLEAN AND/OR REPAINT. ALSO NOTED EXCESSIVE GREASE ON HOOD AND FILTER ABOVE COOKING EQUIPMENT IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

NO LIGHT SHIELDS ON LIGHT FIXTURES ABOVE THE 3PART SINK AND EXPOSED SINK AT REAR DISH WASHING AREA, INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN. ALSO INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN STORAGE AREAS IN THE BASEMENT.

NOTED BROKEN DRAIN STOPPERS FOR 3PART SINK, USING PLASTIC BAGS, INSTRUCTED TO PROVIDE ADEQUATE DRAIN STOPPERS. EXCESSIVE RUST NOTED ON GREASE TRAPS UNDER THE 3PART SINKS, INSTRUCTED TO CLEAN AND REPAINT.

NOTED CLUTTER INSIDE SOME STORAGE AREAS OF BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NOTED A FOOD HANDLER AT PREP AREA NOT WEARING HAIR RESTRAINT, INSTRUCTED, FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTED STORAGE RACKS INSIDE WALK IN COOLER (REAR STORAGE AREA).----------MUST REMOVE FOIL LINER AT STORAGE SHELVES IN PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND EXPOSED HAND SINK IN REAR DISH WASHING AREA. WALL MUST BE SMOOTH AND EASILY CLEANABLE.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.