Buffet City

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING IN NEED OF CLEANING: ALL HOODS,FILTERS, COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER CLEAN THE EXTERIOR OF THE GARBAAGE CANS AND THE BULK FOOD CONTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS IN THE KITCHEN IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND TWO ICE MACHINES (FOOD ICE) NOT PROTECTED DURING STORAGE, INTERIOR PANELS ICE MACHINE AND CHUTE WHERE ICE DISPENSED WITH BLACK SUBSTANCE, MOLD AND RUST BUILDUP , INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE UNITS. UNITS TAGGED AND HELD FOR I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL HOODS,FILTERS, COOKING EQUIPMENT, PREP TABLES, INTERIOR OF REACH COOLERS, INTERIOR OF WALK IN COOLERS, INTERIOR OF WALK IN FREEZERS, LARGE CAN OPENER CLEAN THE EXTERIOR OF THE GARBAAGE CANS AND THE BULK FOOD CON...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. . FLOORS MUST BE FREE OF STANDING WATER. ALL MUST BE CORRECTED AND MAINTAINED AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS IN THE KITCHEN IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELVES ON PREP TABLES IN POOR PAIR, RUSTED WITH HOLES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DISHMACHINE, ALL SINKS, ALL LEGS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT, SIDES OF PREP TABLES, AND INBETWEEN ALL PREP TABLES & SINKS, FRYERS, WOK STATION, AND ALL CABINETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN SAME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT PREP AREA NEED DETAILED CLEANING. FLOOR UNDER AND ALONG WALLBASE THRU-OUT NEEDS DETAILED CLEANING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT BEHIND PREP TABLES NOT CLEAN. CLEAN SAME

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE, INTERIOR PANELS OF ICE MACHINE AND CHUTE WHERE ICE DISPENSED WITH EXCESSIVE BLACK, MOLD LIKE SUBSTANCE, INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE UNITS. UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE ROACHES (2) NOTED BY EXPOSED HANDSINK. DEAD ROACHES NOTED IN STORAGE CABINETS. MICE DROPPINGS NOTED (OVER 30) IN DRY STORAGE ROOM. INSTD TO ELIMINATE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT LICENSED PEST CONTROL COMPANY FOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM SHELVES ON PREP TABLES IN POOR PAIR, RUSTED WITH HOLES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DISHMACHINE, ALL SINKS, ALL LEGS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT, SIDES OF PREP TABLES, AND INBETWEEN ALL PREP TABLES & SINKS, FRYERS, WOK STATION, AND ALL CABINETS NOT CLEAN, FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN SAME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT PREP AREA NEED DETAILED CLEANING. FLOOR UNDER AND ALONG WALLBASE THRU-OUT NEEDS DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT BEHIND PREP TABLES NOT CLEAN. CLEAN SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 MICE DROPPINGS NOTED ALONG WALLBASE IN STORAGE ROOM AND IN STORAGE CABINETS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM LEFT CORNER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF DOOR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN FREEZER FLOORS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. MAINTAIN FLOOR CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED 2 EXPOSED HANDSINKS NOT MAINTAINED OR ACCESSIBLE IN PREP AREA, ONE WITH EXCESSIVE FOOD DEBRIS, UNABLE TO DRAIN, AND OTHER WITH UTENSILS/EQUIPMENT IN BASIN ON SINK, UNABLE TO UTILIZE. INSTD TO MAINTAIN AND HAVE ACCESSIBLE AT ALL TIMES. CITATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS IN STORAGE CABINET UNDER SUSHI LINE. REAR DOOR NOT RODENT PROOF APPROX. 1/2 INCH GAPS NOTED AT BOTH CORNERS OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS, HAVE TI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 7/24/12 (1227469) NOT CORRECTED. 31- ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN. 32- ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST, PAINT WITH NON-TOXIC PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN FREEZER FLOORS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. MAINTAIN FLOOR CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELDS AT STIR FRY PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER DISHMACHINE. REPAIR SAME. SPLASHGUARDS MISSING INBETWEEN ALL EXPOSED HANDSINKS AND PREP TABLES. MUST PROVIDE SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED IMPROPER FOOD DISPENSING ITEMS BEING USED (PLATES, CUPS, ETC) AND STORED IMPROPERLY IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, LADLES, ETC.) AND STORE PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 1 WALK IN COOLER AT IMPROPER TEMPERATURE 49.8 DEGREES AND 1 REACH IN COOLER (SUSHI AREA) AT 54.3 DEGREES AIR TEMP. BOTH COOLERS ARE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNITS CAN NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: CRAB FILLING, SPINACH FILLING, MARINATED BEEF, MARINATED CHICKEN, PORK SLICES, SUSHI ROLLS, RAW SALMON, SOUR CREAM, CREAM, ETC...45.0 - 55.0 DEGREES. ALL PRODUCT HAS BEEN DIS...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUT GREASE CONTAINER WITH GREASE ENCRUSTED TO TOP AND SIDES OF CONTAINER. GROUND WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AREA AND MAINTAIN AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8-2-11 REPORT#577462 INSP#389 NOT CORRECTED.#32 NEW CUTTING BOARDS NEEDED, #33 EQUIPMENT IN NEED OF CLEANING, #34 FLOORS THROUGH OUT IN NEED OF CLEANING, #35 WALLS THROUGH OUT IN NEED OF DETAIL CLEANING, #36 LIGHT SHEIL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CONTACT SURFACES MUST BE CLEANED, ALL DOOR HANDLES TO COOLERS, ALL HANDLES TO FAUCETS, AND OUTSIDE OF ICE MACHINE. NEW RUBBER GASKETS NEED ON REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN MEAT SLICER AFTER EACH USE TO REMOVE ALL DRIED UP FOOD PRODUCT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF REGOUTING IN DISH AREA TO ELIMINATE FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE TOILET NOT FLUSHING PROPERLY. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN PREP AND DINING AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS FO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS. MUST IN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-13-10 REPT#234143 INSP#381. #31 RACKS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN PREP AND DINING AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS. MUS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

RUSTY WIRE RACKS IN VARIOUS COOLERS. REMOVE RUST/REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVERS AND INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE RACKS IN VARIOUS COOLERS. REMOVE RUST/REPLACE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER, PREP TABLES, INTERIOR/EXTERIOR OF ICE MACHINE, INTERIOR BOTTOM OF FRYERS, INTERIOR BOTTOM OF HOT HOLDING UNITS, EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STOCK ON FLOOR. ELEVATE 6 INCHES. CLEAN FLOOR OF WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVERS AND INTERIOR OF HOOD NOT CLEAN, DUST/GREASE. CLEAN SAME.