Bull & Bear
Passed most recently but 2 prior failures on record
2016-04-08 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE UNUSED 2-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF ICE MACHINE AND INTERIOR OF UNUSED 2-DOOR PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN POOR REPAIR/SMALL HOLE IN FLOOR OUTSIDE OF PREP AREA WALK IN COOLER. MUST REPAIR FLOOR/FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FLOOR BASE/WALL PANELS IN POOR REPAIR AT PREP AREA ADJACENT TO DISHMACHINE. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR BASE/WALL PANELS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AN ADDITIONAL EXPOSED HANDWASH BOWL IS NEEDED BY DISHWASH 3-COMPARTMENT SINK, MUST PAINT EXTERIOR OF DISHWASH 3-COMPARTMENT SINK GREASE TRAP/REPLACE GREASE TRAP ALSO MUST INCREASE HOT WATER PRESSURE AT REAR BAR EXPOSED HANDWASH BOWL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
2015-02-06 Pass w/ Conditions Canvass CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FINAL SANITIZING RINSE FOR CHLORINE READING AT 0PPM ON THE LOW TEMP DISH MACHINE WHILE THE EMPLOYEE HAS BEEN WASHING THE DISHES. INSTRUCTED MANAGER THAT FINAL SANITIZING READING SHOULD BE 100 PPM FOR THE CHLORINE. CITATION ISSUED CRITICAL 7-38-030. M...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP AREA AND NO PAPER TOWEL ON THE HAND SINK BEHIND THE BAR. EMPLOYEES HAD BEEN SERVING FOODS SINCE 11:30AM. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED THE EMPLOYEE TO PUT HAND SOAP AND PAPER TOWEL ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST RE CAULK ALONG THE THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK. CAULK WORN OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING PANEL ABOVE THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL BOTH VENT COVER IN BOTH WASHROOMS. MUST CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN. LOOSE BASEBOARD UNDER THE EXPOSE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE PREP AREA/COOK LINE AND LIGHT SHIELD IN THE PREP AREA INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD. BROKEN SOLID LIGHT SHIELD ALSO IN THE PREP AREA. MUST REPLACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL WASH CLOTH FOR WIPING THE TOP OF THE PREP COOLER, CHOPPING BOARD, COOKING EQUIPMENT, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEAPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
2014-02-20 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURES OF TWO SERVICE COOLER AT SERVING LINE OF THE BASEMENT FOOD PREP AREA TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT ARE MAINTAINING PROPER TEMPERATURES OF 40F OR BELOW. PREMISES HAS A WALK IN COOLER MAINTAINING TEMPER...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 52F. SALSA 47.4,AVOCADO 47.5, BEEF 47.4,CHICKEN 45.2F, PASTA 48.7F,CHICKEN 52,7F,SALAMI 46.7F,TURKEY BURGER 46.0F. MANAG...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED TOXIC CHEMICALS AROUND, UNDERNEATH SHELVE DIRECTLY ABOVE PREP LINE AND BEHIND LID OF SERVICE COOLER. DUE TO HEAT FROM UNIT ONE OF THE PRODUCTS POPPED OFF FROM THE WALL AND FELL INSIDE FOOD AT THE SERVING LINE. PEST CONTROL TECHNICIAN ON SITE IM...
TOXIC ITEMS PROPERLY STORED, LABELED AND USED
NOTED TOXIC CHEMICALS (MAX FORCE) UNDERNEATH SHELVINGS AND BEHIND LID OF SERVICE COOLER AND NEST TO SERVING PLATES NOT INVERTED AT THE SERVICE COOLER SERVING LINE AT THE BASEMENT FOOD PREP AREA. PEST CONTROL COMPANY ON SITE STATED THAT THEY PLACED TH...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED ASSORTED MULTI USE UTENSILS (PLATES, BOWL, CUPS, GLASSES ETC) ON SHELVING AT THE SERVING LINE AT THE BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED LOOSE LID FOR THE SERVICE COOLER AND GASKET INSIDE THE SAME IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE REAR DRY STORAGE WHERE BEER KEGS ARE STORED.
2013-03-06 Pass w/ Conditions Canvass CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND SOAP NOR PAPER TOWELS PROVIDED FOR BOTH EMPLOYEES TOILET ROOMS. INSTRUCTED MGR TO PROVIDE AT ALL TIMES DURING OPERATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE SCOOP HOLDER MOUNTED PERMENENTLYNON WALL, INSTRUCTED TO REMOVE SO IT CAN BE WASHED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL COVERINGS NOT MOUNTED PROPERLY, INSTRUCTED MGR TO REPAIR SO NO CREVICES ON WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENATION WASTE WATER DRAINING IN HAND SINK, INSTRUCTED TO REROUTE TO FLOOR DRAIN.
2011-07-07 Pass w/ Conditions Tag Removal CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURES INSIDE OF THE 2 COOLERS THAT WERE TAGGED HELD FOR INSPECTION ON 6/9...
2011-06-21 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. BOTH PREP COOLERS THAT WERE PREVIOUSLY TAGGED HELD FOR INSPE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: FISH AT 52F, HUMMUS AT 49F, SHRIMP AT 56F, COOKED BLACK BEANS AT 54F, GUACAMOLE AT 48F, RACH DRE...
2011-06-09 Fail Complaint CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 OF THE PREP LINE COOLERS WITH AN AIR TEMPERATURE ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 60F, STEAK AT 55F, FISH AT 55F, CALAMARI AT 53F, HUMMUS AT 50F, CUT VEGETABLES AT 50F. MANAGEME...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REWRAP THE BEER LINES BEHIND THE REAR BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE OPENINGS IN THE WALL BEHIND THE SPRAY SINK NEXT TO THE DISHMACHINE.
2011-02-09 Pass w/ Conditions Suspected Food Poisoning Re-inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 2/1/11 NOT CORRECTED: 18/01- OBSERVED LIVE FRUIT FLIE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES BEHIND THE BAR AND REPLACE WHERE MISSING. SEAL THE GAPS BETWEEN THE FLOOR AND WALLS BEHIND THE BARS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE PREP AREA.
2011-02-01 Fail Suspected Food Poisoning CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES BEHIND THE BAR AND REPLACE WHERE MISSING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE CRACKED LIGHT SHIELDS IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW HOT WATER PRESSURE AT THE PREP AREA EXPOSED HANDSINK NEAR THE OFFICE. MUST REPAIR HOT WATER HANDLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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