Burger Boy Express Inc.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12--OBSERVED BULK CONTAINERS ON TOP OF KITCHEN STORAGE RACK WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--OBSERVED FRONT ENTRANCE DOOR WITH GAP OPENINGS ON THE SIDE FRAME.INSTRUCTED TO PEST PROOF DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11--OBSERVED COOK WITH LONG BEARD AND NO BEARD GUARD.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS,INTERIOR OF MICROWAVE.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOOR UNDERNEATH THE COOKING STOVE/EQUIPMENTS AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3 PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED #25,#38 AND #60 FROM INSPECTION REPORT#2614471 DATED:03/25/2025 #25-OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO DISCLOSE OR DESC...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAMBURGERS,GYRO SANDWICHES ETC.)WHERE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE BEING PREPARED,HANDLED ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU.MUST INCLUDE THE FOLLOWING S...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS ON TOP OF KITCHEN STORAGE RACK WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT ENTRANCE DOOR WITH GAP OPENINGS ON THE SIDE FRAME.INSTRUCTED TO PEST PROOF DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 30 RODENT (RAT) DROPPINGS ON THE FLOOR IN CLUTTERED BASEMENT STORAGE ROOM UNDERNEATH THE STAIRCASE.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE RODENT DROPPINGS FROM AFFE...

PERSONAL CLEANLINESS

OBSERVED COOK WITH LONG BEARD AND NO BEARD GUARD.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS,INTERIOR OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING-UP AT THE DISHWASHING 3-COMPARTMENT SINK WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK AND WATER SLOWLY DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN SO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON THE FLOOR UNDERNEATH THE COOKING STOVE/EQUIPMENTS AND DETAIL CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ITEMS,UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING....

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2592967 DATED: 04/17/2024. #51-5-204.12--Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12--Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow device.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--Observed unused coolers, grill equipment, and oven off and not working along the northern wall of the dining area and one item on the south wall. Instructed manager to remove any unnecessary items for the function of the facility.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no easily accessible or convenient hand sink available for use by employees in the 3 compartment sink dishwashing area. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and ha...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed the chest freezer located on cardboard and Styrofoam in the prep area in the front. Instructed manager to remove to provide a smooth and easily cleanable surface.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed the interior walls of the microwave at the preparation line area to be soiled with food residue. Instructed manager to clean, sanitize, and maintain area free and clean of food residue.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow device.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed unused coolers, grill equipment, and oven off and not working along the northern wall of the dining area and one item on the south wall. Instructed manager to remove any unnecessary items for the function of the facility.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed a missing filter in the ventilation hood above the cooking station on the south wall of the facility. Instructed manager to clean and maintain the filters.