Burger King #10366

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLD-LIKE SUBSTANCE ON THE INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION #7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOTH FLOOR DRAINS NOT CLEAN (UNDER THE REAR PREP SINK, AND 3-COMPARTMENT SINK). INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WATER TEMPERATURES AT HAND WASHING SINKS IN PREP AREAS,TOILET ROOMS,1 & 3- COMPARTMENTS SINKS WITH HOT WATER RANGING FROM 66.2F-88.7F. MUST HAVE AT MINIMUM OF 100.0F FOR HAND WASHING SINKS AND 110.0F FOR DISH WASHING SINKS AND MAINTAIN DURIN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER FOR WALK IN COOLER. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF NORTH PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FRYER CABINETS ,PIPES AND WHEEL BASES,BUN RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE HOT WATER FAUCET IN POOR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR AT MOP SINK BASIN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,GAP ALONG TOP OF WALL BASES NEXT TO SODA MACHINE AT DRIVE -THRU.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP AND SPILLS ALONG WALL BASES OF EQUIPMENT AND UNDER SODA COUNTER CABINETS IN DINING AREA,WALK IN COOLER AND FREEZER INCLUDING ALL FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP ON ANSUL SYSTEM SPRAYER AT GRILL MUST CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN VACCINATION PROTOCOL FOR DINING IN RESTAURANT.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND THE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAIN NOT CLEAN UNDER THE REAR PREP SINK, A TOMATO IS INSIDE, ALSO CLEAN THE FLOOR UNDER THE BAG IN BOX REAR STORAGE RACK INSTRUCTED TO CLEAN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

THE ELECTRIC HAND DRYER IN THE WOMEN'S WASHROOM WAS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE PAPER TOWELS IN THE WASHROOM UNTIL THE MACHINE IS REPAIRED. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDSINK IN DISHWASHING AREA AND ALSO AT FRONT BEVERAGE PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS IN BOTH AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING AT REAR EXPOSED HANDSINK NEXT TO PREP SINK. PROVIDE SAME. UTILITY SINK BACK FLOW DEVICE LEAKING. REPAIR SAME.