CAFE Y NEVERIA JUAREZ.
2753 W 51ST ST · BRIGHTON PARK, CHICAGO
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAR 112014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
MAR 62014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVED APPROXIMATELY 2 LBS OF COOKED BROCCOLI ON COUNTER VALUED AT $8.00 AT 64.5 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED CORN AND RICE ON COUNTER VALUED AT $5.00 AT 65.7 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 5 LBS OF PULLED CHICKEN ON COUNTER VALUED AT $50.00 AT 67.4 F DISCARDED AND DENATURED. OBSERVED APPROXIMATELY 2 LBS OF COOKED MUSHROOMS ON COUNTER VALUED AT $5.00 AT 67.6F DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(a)
OBSERVED DIPPER WELL NOT HOOKED UP TO WATER LINE WITH STANDING WATER AND ICE CREAM SCOOPS WITHIN. REATTACH PLUMBING LINE SO THAT THERE IS A CONSTANT FLOW OF WATER TO DIPPER WELL AT ALL TIMES.
OBSERVED NO THERMOMETER FOUND IN REACH IN REFRIGERATOR IN FRONT PREP AREA CONTAINING SLICED FRUIT. INSTALL THERMOMETER IN REACH IN AND MAINTAIN.
JUL 112013PASSED3 violationsDETAILS
MISSING FILTERS FOR VENTILATION SYSTEM. PROVIDE SAME.
LIGHTSHIELDS MISSING ON LIGHTS IN FRONT PREP AREA AND AT INTERIOR OF VENTILATION SYSTEM. PROVIDE SAME.
PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IMMEDIATELY ABOVE TOP LOAD SOFT SERVE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →