Burger King #1308

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIME SUBSTANCE INSIDE EQUIPMENT WHERE ICE IS BEING MADE. INSTRUCTED TO REMOVE ICE FROM MACHINE AND DISCONTINUE USING THE ICE MACHINE,HELD FOR INSPECTION TAG POSTED ON THE ICE MACHINE,THE ABOVE MUST CLE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGES, EGGS, HAMBURGER, SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR OF PREMISE NEAR THE GREASE RECYCLE AREA,HAS GREAS BUILD-UP ON FLOOR ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FINISH DETAIL CLEANING FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH CLEANING WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA. SEAL ALL LOOSE WALL PANELS THROUGHOUT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OVERFLOWING TRASH OBSERVED IN GARBAGE CORAL, BAGS SITTING ON TOP OF DUMPSTERS AND TRASH ON GROUND. MUST KEEP OUTSIDE GARBAE AREA CLEAN AND INCREASE NUMBER OF PICK-UPS IF NECESSARY. CITATION ISSUED-SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME 0F INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR LOOSE DOOR PANEL TO WALK-IN FREEZER. REPLACE GASKET TO LID OF SOFT-SERVE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR SECTIONS AND EXTERIOR OF ICE MACHINE, CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, FRY AND HASH BROWN HOT HOLDING UNIT, HOODS AND FILTERS, ALL STORAGE RACKS & SHELVES, PREP TABLES, HOT HOLDING STATIONS IN FOOD PRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY UNDERNEATH COOKING EQUIPMENT, EXCESSIVE FOOD DEBRIS AND GREASE OBSERVED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS, LIGHT SHIELDS AND VENTS THROUGHOUT WHERE NEEDED. REPLACE BROKEN WALL COVE IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADJUST COLD WATER IN WASHROOMS.