NOV 14
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #16882.
EAT. 92/100
1701 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected November 14, 2013 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
11
includes 1 critical
RECORDS COVER
3 YEARS
since Jan 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEANOF DEBRIS,ETC THRU-OUT ALONG BASEBOARDS AND UNDER STORAGE SHELVING.MUST DETAIL CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN/MAINTAIN CLEANING EQUIPMENT IN MOP SINK AREA,(GREEN BROOM).
JUN 42013PASSED2 violationsDETAILS
JUN 4
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOOS DRY AND CLEAN FROM SODA,WATER UNDER FRONT SERVICE COUNTER TO PREVENT PEST BREEDING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY W2ALLS IN DRIVE THRU AREA.MUST CLEAN WALLS,PIPES ON WALLS AND MAINTAIN
JUN 142012PASSED1 violationDETAILS
JUN 14
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN AROUND GREASE DRUM.MUST CLEAN/MAINTAIN.
MAY 152012PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 15
2012
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS,-4 CONTAINERS/1/2 CASE OF SLICED TOMATOES IN PREP AREA LOWER SHELF MAINTAINED AT IMPROPER TEMPERATURES-70.1F,69.2F,67.4F,68.7F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE,PROOF WHEN TOMATOES WERE SLICED.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.TOMATOES WERE REMOVED AND DISPOSED OF BY EMPLOYEE. COST $24.00. CRITICAL CITATION ISSUED.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
LAST INSPECTION REPORT SUMMARY NOT POSTED . INMSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS CITATION ISSUED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN REAR SE AREA AROUND GREASE DRUM.
JAN 82010PASSED2 violationsDETAILS
JAN 8
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →