BURGER KING #16882.

Chicago Health Dept

1701 E 95TH ST · SOUTH CHICAGO, CHICAGO

Last inspected 2013.

5 inspections on record since 2010 · Last inspected Nov 2013.

Last inspected Nov 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2013

INSPECTION HISTORY

NOV 14

2013

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEANOF DEBRIS,ETC THRU-OUT ALONG BASEBOARDS AND UNDER STORAGE SHELVING.MUST DETAIL CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT MOP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN/MAINTAIN CLEANING EQUIPMENT IN MOP SINK AREA,(GREEN BROOM).

JUN 4

2013

PASS 2 violations

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST KEEP FLOOS DRY AND CLEAN FROM SODA,WATER UNDER FRONT SERVICE COUNTER TO PREVENT PEST BREEDING AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY W2ALLS IN DRIVE THRU AREA.MUST CLEAN WALLS,PIPES ON WALLS AND MAINTAIN

JUN 14

2012

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN AROUND GREASE DRUM.MUST CLEAN/MAINTAIN.

MAY 15

2012

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS,-4 CONTAINERS/1/2 CASE OF SLICED TOMATOES IN PREP AREA LOWER SHELF MAINTAINED AT IMPROPER TEMPERATURES-70.1F,69.2F,67.4F,68.7F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE,PROOF WHEN TOMATOES WERE SLICED.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.TOMATOES WERE REMOVED AND DISPOSED OF BY EMPLOYEE. COST $24.00. CRITICAL CITATION ISSUED.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

LAST INSPECTION REPORT SUMMARY NOT POSTED . INMSPECTION REPORT SUMMARY MUST BE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS CITATION ISSUED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN REAR SE AREA AROUND GREASE DRUM.

JAN 8

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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