JUN 24
2019
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN.
EAT. 100/100
1617 E 95TH ST · SOUTH CHICAGO, CHICAGO
Last inspected June 24, 2019 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
14
none critical
RECORDS COVER
3 YEARS
since Feb 2016
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES LOCATED IN THE FOOD PRPE AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED A LIQUID ON THE TABLE LOCATED BEHIND THE DRINK MACHINE IN THE CUSTOMER DINING AREA, ACCUMULATED FLOUR AND GREASE DEBRIS LOCATED UNDER AND BEHIND ALL OF THE COOKING EQUIPMENT AND ON THE PIPES LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
JUN 72018PASSED2 violationsDETAILS
JUN 7
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS AND PRESSURE COOKERS) TO REMOVE GREASE AND OTHER DEBRIS. ALSO CLEAN REAR EXTERIOR SURFACES OF SAME EQUIPMENT. CLEAN INTERIORS OF HOT HOLDING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALL AND PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE.
JAN 122017PASSED2 violationsDETAILS
JAN 12
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE STOVE IN THE PREP AREA HAS GREASE BUILD -UP ON BACK OF STOVE AND WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
JUN 222016PASSED1 violationDETAILS
JUN 22
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS,DEBRIS AND ICE BUILD UP. ALSO FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT.
FEB 32016PASSED4 violationsDETAILS
FEB 3
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED BOTTOM SHELF OF THE PREP TABLE IN THE REAR OF COOKING AREA DIRTY. MUST CLEAN TO REMOVE GREASE AND FLOUR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AND FLOOR DRAINS DIRTY IN THE REAR PREP AREA. MUST DETAIL CLEAN TO REMOVE DEBRIS. ALSO FLOORS INSIDE STORAGE CLOSET IN THE DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS BEHIND THE PREP TABLE IN THE REAR IN DIRTY AND IN POOR REPAIR. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY PIPES UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →