SANITARY INSPECTION RECORD — CITY OF CHICAGO

BURGER KING #16882.

YOUR CALL. 65/100

1701 E 95TH ST · SOUTH CHICAGO, CHICAGO

Last inspected June 23, 2025 · passed

8 of 15 inspections passed, 2 failed, 5 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
8 passed · 5 w/ conditions · 2 failed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
10 YEARS
since Feb 2015

INSPECTION HISTORY

JUN 23
2025
PASSED
0 violations
FEB 21
2025
PASSED
6 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE REACH-IN COOLER UNDER SOFT SERVE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE LIDS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FEB 9
2024
PASSED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON SHELVING UNIT IN FRONT BEVERAGE/DRIVE THRU AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, DUST BUIDLUP ON BOTTOM OF PREP FREEZER, SPILLS ON CUP HOLDER IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, COINS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS IN REAR STORAGE AREA AND FLOOR TILES IN NEED OF GROUTING UNDER FRYERS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR BASEBOARDS, RE-GROUT FLOOR TILES AND MAINTAIN.

JUL 12
2023
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

JUL 5
2023
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD LIKE SUBSTANCE IN INTERIOR PANEL OF THE ICE MACHINE ABOVE THE ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TWO, CLEAN COMMERCIAL CUTTING UNITS STORED ON THE FLOOR UNDER THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING CLEAN KITCHENWARE ON THE FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE HOT WATER KNOB ON THE FAUCET AT THE WASH COMPARTMENT OF THE THREE COMPARMENT SINK, NOT ABLE TO TURN WATER ON AND OFF. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A CLOGGED-UP FLOOR DRAIN NEAR THE REAR EXIT DOOR IN THE MIDDLE OF THE COMMERCIAL FRYER OIL RECYCLING EQUIPMENT. SLIGHT STANDING WATER IN THIS AREA. INSTRUCTED TO REPAIR SAID FLOOR DRAIN AND REMOVE STANDING WATER.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2571548, DATE: 02/22/2023, NOT CORRECTED. #37 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #47 4-101.19: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. #49 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS, UNUSED AND USED EQUIPMENT, LEGS AND WHEELBASES, AND FRYER FILTER. #53 6-501.18: MUST DETAIL CLEAN DIRT FROM WOMEN'S TOILETS. (ACCESSIBLE STALL) #55 6-201.13 MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK, INSIDE OF MOPSINK BASIN, MISSING CEILING TILE IN REAR DRIVE- THRU. #55 6-201.17: MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES, LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA. #55 6-501.13: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREMISES, AND FLOOR DRAINS. #57 OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED

show all 15 inspections →
FEB 22
2023
PASS W/ CONDITIONS
11 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF PREP TABLES, FRYER CABINETS,WIRE SHELVING UNITS,CORDS ON EQUIPMENT,UNUSED AND USED EQUIPMENT,LEGS AND WHEEL BASES,LOBBY STORAGE CABINET AT SODA MACHINE,FRYER FILTER,GARBAGE CANS,REACH IN COOLERS AND FREEZERS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST DETAIL CLEAN DIRT FROM MEN'S AND WOMEN'S TOILETS AND URINALS AND SINKS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR WHERE NEEDED.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER 1- COMPARTMENT SINK,MISSING FLOOR TILES IN FRONT DRIVE-THRU AND INSIDE OF MOPSINK BASIN,MISSING CEILING TILE IN REAR DRIVE- THRU.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AREAS,WALK IN COOLER,MEN'S TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND CEILING TILES THROUGHOUT PREMISES,LIGHT SHIELDS IN WALK IN COOLER AND REAR AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,DINING AREA UNDER CABINETS OF SODA STATION,INCLUDING WALK IN COOLER & FREEZER AND FLOOR DRAINS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

AUG 20
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 20 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DIRVE- THRU AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB ON THE CELING ABOVE THE THREE COMPARTMENT SINK DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

JUL 30
2020
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD(HAMBURGERS 159.8F, SAUSAGE 160.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED FRYER CABINET DOOR AND GASKETS ON DESSERT COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MANTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES FRYER CABINETS AND COOKING EQUIPMENT. INSTRUCTED MANAGEER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN FRONT COUNTER, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDP ON WALLS IN DISH WASHING AREA AND CEILING VENTS IN PREP AND STORAGE AREAS, FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

AUG 8
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA. 6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

JUL 29
2019
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED ON THE SIDES OF THE FRYERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREA NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE THE FLOOR SURFACES SMOOTH AND EASILY CLEANABLE THRU OUT THE FOOD PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED FOOD AND GREASE DEBRIS AND STANDING WATER LOCATED ON THE FLOOR BY THE UTILITY SINK. INSTRUCTED TO CLEAN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE WALLS BY THE 3 COMPARTMENT SINK AND ACCUMULATED DUST DEBRIS ON THE CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

NOV 1
2017
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING AT DEEP FRYER STATION, HAMBURGER GRILLER, 3- COMP SINK, EGG COOKER MACHINE , FRONT AREA BEHIND THE COUNTER NEAE FRONT DRAIN. MUST REPAIR ALL FLOOR AREAS.

APR 18
2017
PASSED
0 violations
JAN 4
2017
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE REAR STORAGE AREA BEHIND SHELVING UNITS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE VENTS THROUGHOUT PREMISES,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

JUN 23
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NEED CLEANING THROUGH OUT ALONG THE WALL BASE, IN CORNERS AND UNDRENEATH STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE FAUCET ABOVE THE ICE CREAM MACHINE, NOTED THE FIXTURE AT THE HAND SINK IN THE MEN'S TOILET ROOM LOOSE. MUST REPAIR AND MAINTAIN.

FEB 20
2015
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE BOTTOM COMPAARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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