Burger King

Observed mice droppings in the following areas of kitchen (approximately): 10 on the floor near drain, under the soda bag-in-the-box; 10 in rear corner of kitchen next to back door; 10 under freezer in rear (not in use); 10 under bread rack in middle of kitchen near assembly counter. Must remove all droppings, clean and sanitize all areas. Must eliminate pest issue. Serious violation 7-38-020.

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, burgers, fries, etc.) are being cooked and served. Instructed must have a city of Chicago certified food manager on site at all time while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.

Observed freezer in rear of kitchen not in use. Instructed to remove an unnecessary equipment from prep area to avoid pest harborage.

Observed small black flies in the following areas of facility: approximately 30 on walls around customer self service soda fountain, approximately 30 on walls near the ice cream machine in front prep area; approximately 3 on boxes near the ice machine, and approximately 2 in the managers office in kitchen. Must clean and sanitize affected areas and eliminate pest issue. Serious violation 7-38-020.

No city of Chicago certified food manager on site while potentially hazardous foods are being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.

Observed excessive dust and grease on walls/ceiling behind front monitor, above french fry hot holding area. Must detail clean and sanitize. Must maintain same. Observed stained/soiled walls near customer self service soda fountain. Must detail clean and sanitize. Must maintain same.

Observed large gap between wall and right washbowl sink in men's restroom. Must repair and maintain same.