Chicago Wingz Around the World 47th St

Chicago Health Dept

700 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected 2017.

3 inspections on record since 2016 · Last inspected May 2017.

Last inspected May 2017. Records may not reflect current conditions.

The numbers

INSPECTIONS
3
VIOLATIONS
18
total on record
LAST INSPECTED
MAY 2017

Inspection history

MAY 16
2017
PASS 4 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYER, PREP TABLES, COOLERS, FREEZERS.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

MAY 2
2017
FAIL 12 violations 2 CRITICAL
Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH BLACK RUBBER GLOVES, BLACK HOSE, GREEN TOWEL, KNIFE AND SCRUBBER. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. OBSERVED NO PAPER TOWELS AT EXPOSED SINK OR AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER AND GREASE CONTAINER LID OPEN AND EXCESSIVE TRASH AND DEBRIS ON GROUND AROUND DUMPSTER,GREASE, TRASH AND PLASTIC BOTTLES ON TOP OF GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER POTENTIALLY HAZARDOUS FOOD(CHICKEN, FISH, SHRIMP, ETC)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYER, PREP TABLES, COOLERS, FREEZERS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, AND WASHROOM AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIOR OF VENTILATION HOOD AND CEILING VENTS IN PREP AREA..

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED UTILITY SINK REMOVED FROM WASHROOM. INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH BACK FLOW PREVENTION DEVICE FOR PROPER WASTE WATER DISPOSAL.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL COOLERS AND STORAGE CLOSET IN WASHROOM. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

APR 18
2016
PASS 2 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING VENT IN THE KITCHEN TO REMOVE DUST OBSERVED. MUST CLEAN THE CEILING VENT IN THE WASHROOM TO REMOVE DUST OBSERVED.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ADDITIONAL DRAIN STOPPER FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE. NO BACKFLOW PREVENTOR DEVICE OBSERVED AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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