MAY 16
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO WINGZ AROUND THE WORLD 47TH ST.
YOUR CALL. 65/100
700 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected May 16, 2017 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Apr 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYER, PREP TABLES, COOLERS, FREEZERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
MAY 22017FAILED12 violations2 CRITICALDETAILS
MAY 2
2017
FAILED
12 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH BLACK RUBBER GLOVES, BLACK HOSE, GREEN TOWEL, KNIFE AND SCRUBBER. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK. EXPOSED SINK IS FOR HAND WASHING ONLY. OBSERVED NO PAPER TOWELS AT EXPOSED SINK OR AT WASHBOWL. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER AND GREASE CONTAINER LID OPEN AND EXCESSIVE TRASH AND DEBRIS ON GROUND AROUND DUMPSTER,GREASE, TRASH AND PLASTIC BOTTLES ON TOP OF GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER POTENTIALLY HAZARDOUS FOOD(CHICKEN, FISH, SHRIMP, ETC)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, FRYER, PREP TABLES, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER, AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN INTERIOR OF VENTILATION HOOD AND CEILING VENTS IN PREP AREA..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED UTILITY SINK REMOVED FROM WASHROOM. INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH BACK FLOW PREVENTION DEVICE FOR PROPER WASTE WATER DISPOSAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE ALL COOLERS AND STORAGE CLOSET IN WASHROOM. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
APR 182016PASSED2 violationsDETAILS
APR 18
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE CEILING VENT IN THE KITCHEN TO REMOVE DUST OBSERVED. MUST CLEAN THE CEILING VENT IN THE WASHROOM TO REMOVE DUST OBSERVED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL DRAIN STOPPER FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE. NO BACKFLOW PREVENTOR DEVICE OBSERVED AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →