SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GRAFFITI PIZZA.

YOUR CALL. 76/100

700 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected November 29, 2011 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
7
includes 3 critical
RECORDS COVER
1 YEAR
since Oct 2010

INSPECTION HISTORY

NOV 29
2011
PASSED
0 violations
NOV 10
2011
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER NOT OPERATING. SERIOUS VIOLATION. CITATION ISSUED. AMBIENT AIR TEMPERATURE 64.7F. CRITICAL VIOLATION. CITATION ISSUED.

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES. 4 POUNDS SHRIMP AT 50.2F, 4 POUNDS CHEESE AT 49.8F, 4 POUNDS CHICKEN AT 50.1, 4 POUNDS SAUSAGE AT 48.7F, AND 4 POUNDS GROUND BEEF AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED. (USING ICE PACKS INSIDE BROKEN COOLER ATTEMPTING TO MAINTAIN PROPER COLD HOLDING TEMPERATURES.)TAGGED COOLER. DISPOSED OF 20 POUNDS FOOD. VALUE AT 150.00.

OCT 18
2010
PASSED
0 violations
OCT 15
2010
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST HAVE ALL EQUIPMENT ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY. (COOLERS AND FREEZERS)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE BINS AND COVERS FOR THE PREP COOLER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPING FIXTURES UNDER WASHBOWL AND MOP SINK IN WASHROOM. MUST FINISH PAINTING NORTH WALL.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER PREP AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE ADDITIONAL SHELVING UNITS TO STORE DRY GOODS AND CLEANING PRODUCTS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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