BURGER KING.
1215 N MILWAUKEE AVE · GOOSE ISLAND, CHICAGO
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 152019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
OBSERVED NO HAND DRYING PROVISION AT THE HAND SINK IN THE WOMEN'S BATHROOM. INSTRUCTED THAT THERE SHOULD ALWAYS BE A HAND DRYING PROVISION AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
OBSERVED FRONT DOOR NOT CLOSING PROPERLY, LEAVING A 1/2 IN GAP IN THE MIDDLE OF THE DOOR. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST AND INSECT HARBORAGE.
MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA, DRY STORAGE ROOM, AND IN THE WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
OBSERVED EXCESSIVE DUST AND DEBRIS IN THE MEN'S AND WOMEN'S BATHROOMS, ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED BROKEN HAND DRYER IN THE WOMEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED LIGHTS NOT WORKING IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 122019PASSED1 violationDETAILS
MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA, DRY STORAGE ROOM, AND IN THE WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
FEB 142019PASSED5 violationsDETAILS
MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE PREP AREA, DRY STORAGE ROOM, AND IN THE WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. INSTRUCTED TO MAINTAIN.
MUST REPAIR HOLE IN WALL IN STAFF TOILET ROOM IN REAR OFF PREP AREA, AND REPAIR LOOSE CAULKING AROUND HAND-SINK IN SAID TOILET ROOM. REPAIR/REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.
MUST REMOVE OR REPAIR ALL NON-WORKING EQUIPMENT IN THE REAR PREP AREA TO AVOID UNNECESSARY CLUTTER. INSTRUCTED TO MAINTAIN.
MUST REPLACE BURNED OUT LIGHTS IN PREP AREA, INSTRUCTED TO MAINTAIN.
SEP 182018PASSED2 violationsDETAILS
NOTED A LEAK AT THE 3 COMPARTMENT SINK CHEMIAL DISPENCER. MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE AND DEBRIS. FLOORS ALSO NEED CLEANING IN ALL WASHROOMS TO REMOVE DEBRIS AND LITTER.
SEP 72018FAILED3 violations1 CRITICALDETAILS
NOTED A LEAK AT THE 3 COMPARTMENT SINK CHEMIAL DISPENCER. MUST REPAIR AND MAINTAIN.
OBSERVERD OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE LID AND DRIPPING DOWN SIDE TO THE GROUND. THIS IS A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION #5-501.110. CITATION ISSUED #7-38-020(B).
FLOORS NEED CLEANING AROUND FRYERS TO REMOVE GREASE AND DEBRIS. FLOORS ALSO NEED CLEANING IN ALL WASHROOMS TO REMOVE DEBRIS AND LITTER.
show all 8 inspections →
FEB 162017PASSED1 violationDETAILS
NOTED A HOLE IN THE WALL BASE IN THE EMPLOYEE'S TOILET ROOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
NOV 172016PASS W/ CONDITIONS6 violationsDETAILS
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (MANAGER ON DUTY PROVIDED A XEROX COPY OF AN EXPIRED CERTIFICATE THAT WAS NOT POSTED) NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, PORK, CHICKEN, ETC.) INSTRUCTED TO PROVIDE, POST THE ORIGINAL CERTIFICATE AND HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
INSTRUCTED TO RECAULK AROUND THE TOP OF THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
INSTRUCTE TO CLEAN AND MAINTAIN THE VENT INSIDE THE EMPLOYEE'S TOILET ROOM, REMOVE THE DIRT/DUST BUILD UP.
INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.
INSTRUCTED TO HAVE ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE, TAKE THE ONLINE COURSE. MUST BE ABLE TO SHOW PROOF.
JUN 252015PASSED1 violationDETAILS
MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →