POPEYES/CHECKERS.
1555 W DIVISION ST · GOOSE ISLAND, CHICAGO
Failed 6 of 16 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
OCT 142025FAILED4 violations2 CRITICALDETAILS
No certified food service manager on site while handling and serving TCS foods ( chicken, rice..) Instructed to obtain. Priority foundation violation 7-38-012.
No hot water provided to dish room hand wash sink, water temp 68f. Instructed manager to provide 100-120f water temp at all hand wash sinks. Priority violation 7-38-030(c)
Broken sink stopper at 3-comp sink, instructed to repair and maintain.
Using cold water ( 64f )in the wash compartment at the 3-comp sink, the automatic dish soap dispenser is supplied by cold water line only, Instructed manager to use hot water at 110F minimum when dispensing soapy water for proper washing. Priority violation 7-38--25.
DEC 32024PASSED3 violationsDETAILS
4-602.13 CLEAN THE GREASE BUILDUP ON THE SIDE OF THE WALL-MOUNTED HOT HOLDING UNIT AND BUN TOASTER.
6-501.12 CLEAN THE WALLS OF THE DISH WASHING AREA.
2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
OCT 252024PASSED4 violationsDETAILS
4-204.112(B) OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
4-602.13 CLEAN THE GREASE BUILDUP ON THE SIDE OF THE WALL-MOUNTED HOT HOLDING UNIT AND BUN TOASTER.
6-501.12 CLEAN THE WALLS OF THE DISH WASHING AREA.
2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
OCT 232024FAILED6 violations1 CRITICALDETAILS
2-101.11 NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
4-204.112(B) OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
4-602.13 CLEAN THE GREASE BUILDUP ON THE SIDE OF THE WALL-MOUNTED HOT HOLDING UNIT, BUN TOASTER, AND 1-DOOR CHICKEN COOLER ACROSS FROM THE DEEP FRYERS.
6-501.12 CLEAN THE WALLS OF THE DISH WASHING AREA.
2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2604754 ON 10/16/24 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING, EQUIPMENT, AND BOXES OF STOCK IN THE DINING AREA BEHIND THE FOUNTAIN POP DISPENSER, AND IN THE DISHWASHING AND DRY STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 54 - OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND FOOD DEBRIS BETWEEN THE OUTSIDE GARBAGE DUMPSTERS AND THE OUTSIDE WALL OF THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
show all 16 inspections →
OCT 162024FAILED7 violations2 CRITICALDETAILS
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
OBSERVED APPROX. 30 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING, EQUIPMENT, AND BOXES OF STOCK IN THE DISHWASHING AND DRY STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
CLEAN THE GREASE BUILDUP ON THE SIDE OF THE WALL-MOUNTED HOT HOLDING UNIT, BUN TOASTER, AND 1-DOOR CHICKEN COOLER ACROSS FROM THE DEEP FRYERS.
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND FOOD DEBRIS BETWEEN THE OUTSIDE GARBAGE DUMPSTERS AND THE OUTSIDE WALL OF THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
CLEAN THE WALLS OF THE DISH WASHING AREA.
OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
MAY 212024PASSED2 violationsDETAILS
4-602.13 CLEAN THE GREASE BUILDUP ON THE OVENS, SHELVES NEXT TO THE OVENS AND HOT HOLDING UNIT.
6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICES PROVIDED FOR THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL.
MAY 172024FAILED4 violations1 CRITICALDETAILS
6-501.111 OBSERVED APPROX. 35 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE WASHROOMS, FOOD PREP AREA AND DINING ROOM AREA NEXT TO THE FOUNTAIN POP DISPENSER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
4-602.13 CLEAN THE GREASE BUILDUP ON THE OVENS, SHELVES NEXT TO THE OVENS AND HOT HOLDING UNIT.
6-501.19 OBSERVED NO SELF-CLOSING DOOR DEVICES PROVIDED FOR THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL.
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2594425 ON 5/10/24 NOT CORRECTED: 54 - OBSERVED THE LID OF THE GREASE DUMPSTER IN THE ALLEY REMOVED AND THE GREASE DUMPSTER FILLED WITH GREASE AND GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER. ALSO OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTERS. MANAGEMENT INSTRUCTED TO HAVE THE GREASE DUMPSTER EMPTIED AND CLEAN THE GROUND SURROUNDING THE DUMPSTERS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
MAY 102024FAILED5 violations2 CRITICALDETAILS
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
CLEAN THE GREASE BUILDUP ON THE OVENS, SHELVES NEXT TO THE OVENS AND HOT HOTDING UNIT.
OBSERVED THE LID OF THE GREASE DUMPSTER IN THE ALLEY REMOVED AND THE GREASE DUMPSTER FILLED WITH GREASE AND GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER. ALSO OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND AROUND THE DUMPSTERS. MANAGEMENT INSTRUCTED TO HAVE THE GREASE DUMPSTER EMPTIED AND CLEAN THE GROUND SURROUNDING THE DUMPSTERS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PREVIOUS CORE VIOLATIONS FROM REPORT #2585677 ON 11/24/23 NOT CORRECTED: 57 - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 58 - OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
NOV 242023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED NO HANDWASHING SIGNAGE IN THE MEN WASHROOM. INSTRUCTED TO PROVIDE
OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAY 32022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012
NO HAND DRYING DEVICE AT HANDWASHING SINK AT 3 COMPARTMENT SINK. HANDWASHING SINK MUST ALWAYS BE SUPPLIED WITH SOAP, HAND DRYING DEVICE AND HOT/COLD RUNNING WATER. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
OCT 82021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (CHICKEN, RICE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012
OBSERVED FOOD BUILD UP ON FLOOR AT PREP AND DISHWASH AREA ALSO OBSERVED DUST/FOOD DEBRIS ON WALLS AT DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG WALLS AND CORNERS ALSO MUST CLEAN WALLS AT DISHWASH AREA AND MAINTAIN.
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ONO PREMISES.
FEB 232021FAILED2 violations1 CRITICALDETAILS
FOUND RODENT BAIT UNCOVERED UNDER FOOD PREPERATION AREA/REAR DRY STORAGE AREA ON POPEYES SIDE. RODENT BAIT MUST BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. 7-38-015.CITATION ISUED.
FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING. MUST PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
FEB 272020PASSED2 violationsDETAILS
OBSERVED THE FLOORS IN THE PREP AREA, DISH WASHING AREA, AND THE FRONT SERVICE AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
NO ALLERGEN TRAINING FOR THE CERTIFIED FOOD SERVICE MANAGER. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL HAVE ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →