Chicago Health Dept
1549 W DIVISION ST · GOOSE ISLAND, CHICAGO
Last inspected 2024.
14 inspections on record since 2010 · Last inspected Jun 2024.
Last inspected Jun 2024. Records may not reflect current conditions.
CLEAN THE STOVETOPS AND EXTERIOR OF THE GREASE TRAP.
CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. CLEAN THE FLOOR OF THE FOOD PREP AREA.
FOUND SOILED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE IN SANITIZER SOLUTION, AND MAINTAIN.
FOUND FOOD IN DEEP FREEZER STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE IN FOOD GRADE BAGS OR CONTAINERS, MAINTAIN.
FOUND ACCUMULATED ICE BUILD UP IN STAND-UP FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
FOUND SOILED MOPS STORED IN MOP BUCKET. INSTRUCTED TO HANG TO DRY, AND MAINTAIN.
ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM AND RENEW EVERY 3 YEARS.
OBSERVED EXPIRED CERTIFIED MANAGER CERTIFICATE FROM 09/17/2021. ORIGINAL AND VALID CERTIFIED FOOD MANAGER CERTIFICATE MUST BE PRESENT AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
NO PEST CONTROL LOGBOOK, SERVICE REPORT, OR STATE LICENSE ON SITE. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE, LOGBOOK AND LICENSE OR PROVIDE PEST CONTROL CONTRACT. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING.
ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM AND RENEW EVERY 3 YEARS.
OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED DISHES, POTS AND PANS STORED IMPROPERLY ON THE STORAGE RACK IN THE REAR KITCHEN AREA. INSTRUCTED THAT DISHES SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
OBSERVED PRECOOKED FOODS INSIDE THE 2 DOOR REFRIGERATOR. INSTRUCTED MANAGER TO DATE FOOD ITEMS WHEN COOKED (FIFO). INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
NOTED A LEAK AT THE FRONT COUNTER SINK AT THE BASE OF THE FIXTURE. MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS AT THE FRONT COUNTER TO REMOVE DEBRIS.
PREMISES MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
INSTRUCTED TO DEFROST THE REACH-IN FREEZER AND THE DEEP FREEZER TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS OF THE ABOVE MENTIONED UNITS.
OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO STORE MEAT IN FOOD GRADE STORAGE BAGS ONLY.
INSTRUCTED TO DETAIL CLEAN THE STICKY HANDLES ATTACHED TO THE WHITE REACH-IN FREEZER AND REACH-IN REFRIGERATOR AND MAINTAIN.
THE LIGHT BULB IN THE 2-DOOR REFRIGERATOR IS BURNED OUT. INSTRUCTED TO REPLACE THE BURNED OUT BULB TO PROVIDE ADEQUATE LIGHTING IN THE REFRIGERATION UNIT AND MAINTAIN.
SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND WHITE STOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CARDBOARDS ,PLASTIC SHEET ARE USED FOR SHELF LINERS,INCLUDED THE CHEST FREEZER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FAUCET NECK AT THREE COMPARTMENT SINK BEHIND UNUSED BAR IS TOO LOSE AT BASE,INSTRUCTED TO REPAIR
REORGANIZE FURNACE AREA ELEVATE ITEMS 6"OFF THE FLOORS
ALL WORN AND DISCOLORED CUTTING BOARDS MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES.
STOVE TOP IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS ALONG WALL BASES AND IN FURNACE ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS.
HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOR ALL FOOD HANDLERS. INFORMATION GIVEN.
INVERT ALL SINGLE SERVICE UTENSILS AND MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.
REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FREEZER STORAGE BAGS/CONTAINERS IN CHEST FREEZER.
REPAIR LEAK UNDER EXPOSED SINK IN KITCHEN.
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, REAR KITCHEN AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#152801 10/08/08 *389 #32 REMOVE OR REPLACE WOOD SHELF ABOVE SINK AREA.,#38 SPLASHGUARD NEEDED AT EXPOSED HANDSINK.MUST BE IN COMPLIANCE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ITEMS ON FLOOR BEHIND COUNTERS NOT ELEVATED 6" OFF FLOOR.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.WOMENS TOILET ROOM IS NOT SELF CLOSING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING FROM BASE OF FAUCET AT 3 COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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