Burger King #5818

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WHITE PANEL INSIDE ICE MACHINE WHICH IS NO LONGER EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET INTERIORS UNDERNEATH DEEP FRYERS & UNDERNEATH SELF-SERVICE POP DISPENSING STATION IN THE LOBBY, EXHAUST ABOVE HAMBURGER BROILER IN FOOD PREP AREA, AND THE INTERIOR(WHITE PANEL INSIDE) OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AND STORAGE AREAS ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS, DEBRIS). CLEAN FLOOR DRAINS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT FOOD PREP AND STORAGE AREAS(FOOD SPLATTERS).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES REGARDLESS OF TITLE THAT HANDLE OPEN FOOD MUST WEAR HAIR RETRAINTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS IN CEILINGS AROUND PIPES IN REAR.MUST SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN REMOVE GREASE BULD-UP IN INTERIOR CABINETS OF DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN / MAINTAIN FLOORS ALONG WALLS BYCOOKING EQUIPMENT NEAR 3-COMP SINK,AND POP SYURP AREA/HOT WATER TANK.(DEBRIS,SYURP)