MAY 13
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARISCOS ALMADA.
YOUR CALL. 64/100
9625 S EWING AVE · SOUTH CHICAGO, CHICAGO
Last inspected May 13, 2019 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
2 YEARS
since Aug 2016
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHRIMP, CHOPPED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER LOCATED ON THE MENU FOR ALL ITEMS (OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE (ITEM MARKED WITH AN ASTREIK) AND A REMINDER (CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS) ON ALL MENUS. PRIORITY FOUNDATION 7-38-005.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 OBSERVED A SCOOP BEING STORED DIRECTLY IN THE PRODUCT. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED PLATES AND BOWLS NOT INVERTED BY THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TABLEWARE TO PREVENT ANY POSSIBLE CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
APR 102018PASSED1 violationDETAILS
APR 10
2018
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TOILET SEAT WAS MISSING FROM THE TOILET IN THE MEN'S WASHROOM; REPLACE TOILET SEAT.
APR 172017FAILED3 violationsDETAILS
APR 17
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1948942 DATE 08-08-2016(38)PREMISES HAS NO MOP SINK. MUST INSTALL AND MAINTAIN, ALSO MUST PROVIDE BACKFLOW DEVICE. NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCET BASE IN THE KITCHEN. MUST REPAIR. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE STOCK "6" INCHES OFF FLOOR IN REAR OF PREMISES
AUG 82016PASSED2 violationsDETAILS
AUG 8
2016
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREMISES HAS NO MOP SINK. MUST INSTALL AND MAINTAIN, ALSO MUST PROVIDE BACKFLOW DEVICE. NOTED LEAKS AT THE 3 COMPARTMENT SINK FAUCET BASE IN THE KITCHEN. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLER. ALSO MUST PROVIDE LONG STEM THERMOMTERS FOR FOOD TEMPS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →