Burger King #5818

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON BACK, SIDE AND TOPS OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL GREASE BUILD UP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTDOOR ENCLOSURE IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS AND DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN FORNT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, BROILER, CABINETS, SHELVING UNNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS INSIDE CABINETS UNDER POP MACHINE, INSIDE FLOOR DRAINS IN DRIVE THRU AREA, ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND DISH WASHING AREAS. OBSER...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD ABOVE ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2592289 ON 4-8-24:60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583201 ON 10-11-23:55- MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND WASHING SINKS IN WOMEN WASHROOM (54F) AND MEN WASHROOM (53.6F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN FORNT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, BROILER, CABINETS, SHELVING UNNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS INSIDE CABINETS UNDER POP MACHINE, INSIDE FLOOR DRAINS IN DRIVE THRU AREA, ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND DISH WASHING AREAS. OBSER...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD ABOVE ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583201 ON 10-11-23:55- MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES, DAMAGED WALL BASES WHERE NEEDED. 56-REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPM...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18 : MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,FISH,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPMENT,HOT & COLD...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT FOR CUSTOMERS TO VIEW. IT IS STORED INSIDE OF A FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POST OR CERTIFIED FOOD SERVICE MANAGER ON DUTY/ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS,HOT DOG AND CHILI. A CITY CERTIFIED FOOD SERVICE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CHEST FREEZER IN THE PREP AREA OF FOOD DEBRIS AND CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHTB SHIELD COVERS THROUGHOUT PREP AREA OF DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE PREP COOLER WHERE SALADS ARE STORED IN PREP AREA