Chicago Health Dept
3309 E 106TH STREET · SOUTH CHICAGO, CHICAGO
Passed most recent inspection (Mar 2025).
12 inspections on record since 2015 · Last inspected Mar 2025.
OBSERVED BOX OF CHIPS STORED ON FLOOR NEAR FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
OBSERVED MOLD-LIKE SUBSTANCE AND MISSING BASEBOARDS ALONG WALL IN REAR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS ON FLOOR IN FRONT PREP AREA NEAR DRIVE THRU. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
: 6-301.13 : OBSERVED PAPER TOWEL DISPENSER ON OTHER SIDE OF ROOM BEHIND REACH IN FREEZER FOR GRILL PREP AREA HAND WASHING SINK MUST STORE ABOVE OR NEXT TO HAND SINK AND MAINTAIN.
: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN WOMEN'S CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED A GAP ALONG BOTTOM OF REAR DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET WITH TAPE ON REACH IN FREEZER MUST REMOVE TAPE AND MAINTAIN.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNIT,EXTERIOR OF INSIDE OIL CONTAINER.
6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL STORAGE AREAS AND REMOVE WATER FROM FLOORS AND KEEP DRY IN REAR STORAGE AREA NEXT TO WALK IN FREEZER.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL ABOVE THE REAR DOOR.
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER CEILING AND WALLS IN STAFF TOILET ROOM.
MUST REPAIR OR REPLACE SMALL HOLE IN LOWER WALL BASE UNDER REAR HAND SINK IN DISH WASHING AREA.
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
6-301.13 : OBSERVED PAPER TOWEL DISPENSER ON OTHER SIDE OF ROOM BEHIND REACH IN FREEZR FOR GRILL PREP AREA HAND WASHING SINK MUST STORE ABOVE OR NEXT TO HAND SINK AND MAINTAIN.
6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOM,WOMEN'S CUSTOMERS TOILET ROOM & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET WITH TAPE ON REACH IN FREEZER MUST REMOVE TAPE AND MAINTAIN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL ABOVE THE REAR DOOR,DAMAGED AND MOLDED WALL IN STAFF TOILET ROOM
6-501.13 : MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL STORAGE AREAS AND REMOVE WATER FROM FLOORS AND KEEP DRY.
6-501.14 : MUST CLEAN DUST BUILD UP FROM FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA
4-301.14 : MUST PLACE 1- EYE STOVE COMPLETELY UNDER VENTILATION HOOD
6-202.11 : MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
OBSERVED PAPER TOWEL DISPENSER ON OTHER SIDE OF ROOM BEHIND REACH IN FREEZR FOR GRILL PREP AREA HAND WASHING SINK MUST STORE ABOVE OR NEXT TO HAND SINK AND MAINTAIN.
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOM,WOMEN'S CUSTOMERS TOILET ROOM & DISH WASHING AREA MUST PROVIDE AND MAINTAIN.
OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND BOXES IN REAR & MIDDLE STORAGE AREAS,STAFF TOILET ROOM ALSO APPX. 5-7 LIVE LARGE FLIES FLYING AROUND PREMISES. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/23.)PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
MUST REPAIR OR REPLACE WORN DOOR GASKET WITH TAPE ON REACH IN FREEZER MUST REMOVE TAPE AND MAINTAIN.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,ROLLING CART.
MUST REPAIR OR REPLACE HOLE IN LOWER WALL NEAR BACK DOOR,DAMAGED WALL ABOVE THE REAR DOOR,DAMAGED AND MOLDED WALL IN STAFF TOILET ROOM.
MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL STORAGE AREAS AND REMOVE WATER FROM FLOORS AND KEEP DRY.
MUST CLEAN DUST BUILD UP FROM FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
MUST PLACE 1- EYE STOVE COMPLETELY UNDER VENTILATION HOOD .
MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
OBSERVED BULK CONTAINER/ROLLING BIN WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS/BINS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGING.
OBSERVED 1/2" OR MORE GAP UNDERNEATH BACK EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF /SEAL GAP AND MAINTAIN.
OBSERVED STAINLESS STEEL CONTAINER USED AS DISPENSING UTENSIL IN BULK BBQ SAUCE CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SAUCE COOKING EQUIPMENT AND REAR FINISHING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (PREPACKAGED MACARONI AND POTATO SALADS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
6-202.15 OBSERVED A 1/2 INCH GAP AT THE FAR RIGHT BOTTOM CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
5-205.15 OBSERVED THE PIPE UNDER THE REAR HAND WASHING SINK IN POOR REPAIR AND LEAKING. INSTRUCTED TO REPAIR.
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
CLEAN INTERIOR OF BBQ PIT.
FOUND 12- SLABS OF COOKED PORK RIBS AND RIB TIPS INSIDE OF HOT HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 121.5F TO 126.7F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 24-LBS AT COST APPROX $200.00 OF RIBS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
7- CEILING LIGHTS IN DISH WASHING AREA NOT SHIELDED.MUST INSTALL SHIELDS
MUST LAABEL 1 BULK FOOD CONTRAINER IN THE REAR OF PREMISE,INSTRUCTED TO LABEL PRODUCT
MUST CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS
MUST CLEAN THE WALL NEAR THE WALK-IN COOLER OF FOOD SPILLS AND EXTERIOR OF WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN AREA
NOTED LARGE BULK STORAGE CANTAINER NOT LABELED. MUST PROPERLY LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT
MUST CLEAN INTERIOR OF REACH-IN FREEZER IN REAR OF PREMISES
MUST PROVIDE LIGHT SHIELD COVERS IN DISHWASHING AREA IN REAR OF PREMISES
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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