Burger King #5986

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER AND EMPLOYEE MEN'S TOILET ROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOOD DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. MUST CLEAN SANITIZE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE THERMOMETER IN THE WALK-IN COOLER BROKEN, INSTRUCTED TO PROVIDE NEW THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE LAST FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN THE TRAY THAT HOLDS THE FRYER BASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL NEXT TO THE LAST FRYER, NOT CLEAN, INSTRUCTED TO CLEAN REMOVE THE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK NEXT TO THE EMPLOYEE BREAK AREA SO THAT THE SINK BASINS CAN HOLD WATER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADOUS FOODS BEING PREPARED/SERVED. CHICKEN 180*F, HAMBERGER 166*F ETC.INSTRUCTED TO PROVIDE. SERIOUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP ON WALK-IN FREEZER COMPRESSOR, NOT MAINTAINED, INSTRUCTED TO REMOVE ICE, AND REPAIR/KEEP MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE ONION RING PREP AREA, AND THE ICECREAM DRIP TRAY, NOT CLEAN INSTRUCTED TO CLEAN/ SANITIZE..

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THRU-OUT PREP AREA IN NEED OF REGROUTING, INSTRUCTED TO REGROUT FLOOR. ALSO CLEAN FLOOR UNDER AND AROUND BAG IN BOX, GREASE HOLDER REAR HOT WATER AREA.CLEAN FLOOR DRAIN UNDER 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL AROUND/ BEHIND THE ICE CREAM MACHINE NOT CLEAN, INSTRUCTED TO REMOVE SYRUP SPILLS FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE BROKEN BASEBOARD WALL TILES NEAR THE ICE CREAM MACHINE AND EXPOSED HANDSINK. REPLACE THE DAMAGED CEILING TILES IN THE FOOD PREP AREA. SEAL THE WALL AROUND THE DOOR FRAME TO THE EMPLOYEE BREAKROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP OBSERVED UNDER THE 3 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP OR LOCATE IT FOR NEXT INSPECTION.