JUL 16
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL SOL DE MICHOACAN.
YOUR CALL. 52/100
2716 W CERMAK RD · PILSEN, CHICAGO
Last inspected July 16, 2014 · passed
3 of 6 inspections passed, 1 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
25
includes 4 critical
RECORDS COVER
3 YEARS
since May 2011
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING
JUL 92014FAILED7 violations2 CRITICALDETAILS
JUL 9
2014
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET ROOM HANDSINK AND REAR PREP AREA EXPOSED HANDSINK, NOT MAINTAINED, UNABLE TO DRAIN, STANDING WATER IN BASIN. CITATION ISSUED 7-38-030 CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (OVER 50) NOTED SCATTERED IN REAR IN VARIOUS AREAS ALONG WALLBASE AND IN CORNERS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP CUTS AND STAINS MUST BE REPLACED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BASINS OF THE 3 COMPARTMENT SINK,KITCHEN SHELVINGS NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
JUN 132014PASS W/ CONDITIONS7 violationsDETAILS
JUN 13
2014
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (YOGURTS,CORN,CHEESE ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. HOT HOLDING CORN AT 165.1F. SERIOUS VIOLATION 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP CUTS AND STAINS MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BASINS OF THE 3 COMPARTMENT SINK,KITCHEN SHELVINGS NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
AUG 262013PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 26
2013
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK-IN COOLER AT IMPROPER TEMPERATURE 60*F COOLER NOT WORKING MUST BE ABLE TO KEEP FOOD PRODUCT 40*F OR BELOW. NO POTENTIALLY HAZADROUS FOODS CAN BE STORED IN THIS COOLER UNTIL CDPH RETURNS FOR RE-INSPECTION OF COOLER AND ITS WORKING PROPERLY 40*F OR BELOW.COOLER TAGGED AT THIS TIME.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 10 GAL. OF 10% IECREAM PALETA MIX HELD AT IMPROPER TEMPERATURES WHITE PALETA MIX 2 1/2 GAL HELD AT 60.6*F, AND 7 1/2 GAL. CHOCLATE PALETA MIX HELD AT 53.4*F THE BOX STATES KEEP REFRIGERATED 34*F-38*F. INSTEUCTED MANAGER TO DISPOSE OF THE 10GAL. OF PALETA MIX VALUE $76.25.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO DEFROST THE TWO REAR UPRIGHT FREEZERS. CLEAN INTERIOR OF REAR MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND BEHIND ALL COOLERS/FREEZERS IN REAR STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO PAINT NEW WALLS IN REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PREMISES IS CLUTTERED IN THE REAR NEED TO REMOVE ITEMS NOT BEING USED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS ON EMPLOYEES AT THIS TIME NUST PROVIDE HAIR NETS, VISORS OR BASEBALL STYLE CAPS.
MAY 82012PASSED3 violationsDETAILS
MAY 8
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE ICE CREAM DISPLAY DOORS HAVE DIRTY HANDLES; WASH, RINSE AND SANITIZE THE HANDLES DAILY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTING ABOVE THE REAR PREP AREA IS NOT SHIELDED, INSTALL LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE THREE COMPARTMENT SINK HAS A SMALL LEAK BEING CAUGHT IN A A CUP, REPAIR YOUR PLUMBING.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →