Burger King #7268
13770 S Avenue O, Chicago, IL 60633 · Hegewisch · Restaurant · Medium risk
Clean record — passed all 8 inspections
Last Inspected
2025-08-13
What You Should Know
✓ 8 consecutive passes, most recently 2025-08-13
✓ No failures across all 8 inspections on record
⚠ Sanitation issues found across 12 inspections
⚠ Documentation & Training issues found across 5 inspections
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Types of Issues Found
📋 Documentation & Training critical 5×
🚰 Plumbing & Waste minor 2×
📦 Food Storage & Handling minor 1×
Inspection History
▾
3 ▾
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AREA, DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA AND FLOOR DRAIN IN BEVERAGE AREA, SPIDERWEBS IN FRONT STORAGE AREA, FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, ...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2021-06-22 Pass w/ Conditions Complaint CRITICAL 2 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINK NEAR THE TWO COMPARTMENT PREP SINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
2020-06-08 Pass w/ Conditions Canvass CRITICAL 1 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON P...
2018-11-15 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT MANAGERS MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE WHILE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATI...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012(A) CITATION ISSUED. ...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCI...
2018-08-14 Pass w/ Conditions Complaint CRITICAL 5 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES ON PREMISES. THE PIC ON DUTY WAS UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. NO OTHER PERSONS WERE ON DUTY THAT HAD A VALID CITY OF CHICAGO FO...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS RE1QUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012(A)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INC...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE DEEP FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; ALSO FLOOR DRAINS THROUGHOUT THE KITCHEN NEED CLEANING; CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE UNDER STORAGE SHELVING AND IN THE PREP AREA AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO CLEAN THE MATS IN THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PIPING ALONG THE WALL BEHIND THE FRYER ARE ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE 3 COMPARTMENT SINK HOT WATER KNOB. MUST REPAIR AND MAINTAIN.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THEBOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP AND CLEAN INTERIOR OF THE CHEST FREEZER AT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN PREP AREA ,ALONG WALL BASE AND CORNERS IN PREP AREA AND REAR OF PREMISES
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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