Burrito Beach

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOWLS AND TOPS STORED FACING UP AT THE SERVING LINE. MUST INVERT CARDBOARD BOWLS AND TOPS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING EQUIPEMTN IN THE COOKS AREA. MUST REMOVE ALUMINUM FOIL FROM COOKING EQUIPMENT OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FACILITY USING CARDBOARD AS A LINER ON TOP OF GREASE TRAP AND ON THE FLOORS IN THE COOKS AREA. INSTRUCTED TO REMOVE CARDBOARD SO THAT SURFACES ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALL IN THE COOKS AREA NEXT TO STOVE AND THE FLOORS IN THE DRY STORAGE AREA UNDER SHELVING..

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER/UNNECESSARY ITEMS IN REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS OR ORGANIZE THE AREA.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink, observed employees using front prep area hand wash sink as a dump/utensils rinse sink, instructed manager not to use hand wash sink for other than hands washing. Priority foundation violation 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD COOKED RICE AT IMPROPER TEMPERATURE REQUIREMENT OF 48.7F-50.2F STORED IN COLD HOLDING IN REAR AREA. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS NEAR 3 COMPARTMENT SINK, BY THE DRY STORAGE, IN EMPLOYEES WASHROOM AND OVER GRILL AREA IN THE REAR. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, PORK, GUACAMOLE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE WORKING THERMOMETERS IN ALL COLD AND HOT HOLDING UNITS IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE TORN DOOR GASKET ON COOLER #1 & #2 IN REAR PREP AREA. ALSO, INSTALL A SPLASH GUARD AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND IN THE REAR PREP, BETWEEN THE SINK AND THE STORAGE RACK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO M...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER NEUTRAL STAFF TOILET ROOM OFF REAR PREPA AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS FLOORS IN FRONT & REAR PREP AREAS, AND UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM. INSTRUCTED TO REMOVE NADD MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING PROCEDURE/POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE/POLICY AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH O...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON THE COOKING EQUIPMENT THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK IN THE DISH AREA. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR SINK DURING INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED PIPES IN THE WALL BEHIND THE MOP SINK. MAINTENANCE TECHNICIAN ARRIVED ON SITE TO REPAIR EXPOSED WALL DURING INSPECTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 DOOR COOLER AIR TEMPERATURE AT 56.5F, COOLER IS USED TO STORED PERISHABLES, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFF...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 40 LB OF LIQUID EGGS HELD AT 52.4F IN SAID COOLER. INSTRUCTED TO STORE SUCH FOODS AT 40 F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) EGGS DISCARDED VALUED AT $80.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CATERING FOOD CONTAINERS IMPROPERLY STORED, INSTRUCTED TO STORED INVERTEDLY TO PREVENT PHYSICAL CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINING AND ALUMINUM FOIL BEING USED AS A PREP TABLE LINING LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRYER WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED UNDER GRILL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER 2 DOOR REFRIGERATORS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Found/observed previous minor violation #32(cooler shelving/racks that had paint/rust, shall be repaired/replaced), from inspection report #1689214, dated 2/04/2016 not corrected(not in compliance) at this time of canvass inspection, citation issued ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. not corrected see violation # 29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices). Rear prep area storage shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tile in rear kitchen prep area, shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3Compartment sink in rear kitchen prep area had 2nd faucet leaking at neck, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some foods not properly dated in coolers, must properly date food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sinks in kitchen, prep area shall be repaired/replaced. cau...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, had excess grease build up, encrusted food debris, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, nee...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, heavy equipment in kitchen prep area not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen prep area under shelving, 3 compartment sink not clean, needs detailed cleaning(corne...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning. Ceiling vents in kitchen prep areas had peeling paint/rust, shall be repaired/replaced. wall by 3 compartment sink not clean, needs detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Prep sink in rear prep area had faucet leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD EQUIPMENT STORED ON FLOORS OF BASEMENT STORAGE ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6-INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

2-KNIFES STORED BETWEEN PIPES ON WALL AT PREP CHAR-GRILL STATION.MUST REMOVE AND MUST INSTALL KNIFE RACK AT WALL TO PROPERLY STORE KNIFES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2-FAUCET LEAKY AT CONNECTION ON 3-COMP SINK.MUST REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAIMINATION.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A CLOSER DEVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND 2DR REFRIGERATOR HOLDING A TEMPERATURE OF 50.8F AT TIME OF INSPECTION. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.UNIT HAS BEED TAGED AT THIS TIME. MUST CONTACT CDPH FOR TAG REMOVAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.COUSCOUS AT 47.8F, CUT TOMATOES AT 49.2F AND CHICKEN AT 59.F 10LBS TOTAL VALUED AT 50 DOLLARS AT IN 2DR REFRIGERATOR. ALL PRODUCT ABOVE WAS DISCAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO REMOVE FOOD DEBRIS FROM UNDER 2 REFRIGERATORS IN THE REAR AREA AND UNDER THE STORAGE RACKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING AND CALIBRATED THERMOMETERS AT ALL COOLERS AND REFRIGERATORS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT'S ORIGINAL PACKAGING, ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE SODA MACHINE NOZZLES, THE CABINETS UNDER THE BEVERAGE STATION AND THE INTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND SINKS-REMOVE SPILLS/FOOD SPLATTER. MUST REPLACE WATER STAINED CEILING TILES IN REAR BY HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD BETWEEN FRONT HAND SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS INSIDE PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST KEEP CLEAN UTENSILS STORED ON A CLEAN SURFACE, ICE WAND NOT CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A REFRIGERATION THERMOMETER TO ALL COOLERS...