BURRITO STATION.

OBSERVED BULK CONTAINER NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF FOOD EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK OR PROVIDE SMALLER FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALL AND CORNERS, STAINED CEILING TILES AND DUST BUILDUP ON CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2559384 ON 6-15-22:58-ALLERGEN TRAINING EXPIRED. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

CERTIFIED FOOD SERVICE MANAGER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD AT THE GRILL. INSTRUCTED TO OBTAIN HAIR RESTRAINT AND WEAR AT ALL TIMES DURING FOOD PREPARATION/COOKING.

FLOORS IN NEED OF DETAIL CLEANING. DEBRIS ACCUMULATED UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING EXPIRED. INSTRCUTED TO OBTAIN TRAINING AND MAINTAIN.

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED WALL TILES UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED STAINED CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE FOR COOKED TO ORDER EGGS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WASHROOMS. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED PACKAGED READY TO EAT SOUR CREAM NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE FOR COOKED TO ORDER EGGS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

OBSERVED NO THERMOMETER IN FRONT REACH-IN COOLER BEHIND COUNTER. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED THE CHAR GRILL SOTRAGE TABLE NOT CLEAN, AND THE DRIP TRAY, INSTRUCTED TO CLEAN.

OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.

OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN.

3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WIPING CLOTHS IMPROPERLY STORED ON HOOK NEXT TO PREP COOLER. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.

OBSERVED FOOD HANDLER TOUCHING READY TO EAT TORTILLAS, DICED TOMATOES, CHEESE, AND LETTUCE WITH BARE HANDS WHILE PREPARING TACOS FOR CUSTOMER SERVICE. INSTRUCTED MANAGER TO WEAR GLOVES OR USE UTENSILS WHEN HANDLING READY TO EAT FOOD. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A

CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

SEAL RAW WOOD SHELVING UNDER BEVERAGE MACHINE ON FRONT COUNTER. REPLACE MISSING FILTERS IN VENTILATION HOOD.

CLEAN SHELVES UNDER FRONT COUNTER AND PAPER GOOD STORAGE IN PREP AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA.

CLEAN LIGHT SHIELDS IN PREP AREA. SECURE LOOSE CEILING TILES IN MEN WASHROOM.

PROVIDE THERMOMETER IN PREP COOLER.

STORE WASH CLOTHS IN SANITIZING SOULTION AT THE PROPER PPM WHEN NOT IN USE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REACH IN COOLER: 33LBS OF COOKED BEEF (VALUED AT $160)BETWEEN 49.8-50.3F AND 1LB OF SLICED TOMATOES (VALUED AT $15) AT 47.1F. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE 3-COMPARTMENT SINK SET UP WITH UTENSILS IN THE SANITIZER COMPARTMENT WITH AN INADEQUATE AMOUNT OF SANITIZER (APPROXIMATELY 10 PPM). INSTRUCTED TO PROPERLY SANITIZE MULTI USE UTENSILS PER CITY CODE. CRITICAL VIOLATION 7-38-030

OBSERVED BULK FOODS IN ALL REACH IN COOLERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL AND DATE ALL FOOD OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED FOOD BEING STORED IN GROCERY PLASTIC BAGS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS.

OBSERVED INSIDE OF FRYERS IN THE PREP AREA NEED CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT. OBSERVED EXCESSIVE FOOD DEBRIS UNDER HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRU OUT FOOD PREP AREA IN NEED OF CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA AND ON THE MOP LOCATED IN THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE BACK FLOW PREVENTION DEVICE.

OBSERVED UNNNECESSARY CLUTTER IN THE BACK STORAGE AREA AND AT THE FRONT CASHIER AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER AND ORGANIZE THE AREA.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOUND THE LOWER SHELF ON THE PREP TABLES RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOUND THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE- MUST BE SMOOTH AND EASILY CLEANABLE.

FOUND THE REAR REACH IN FREEZER NOT MAINTAINED, THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.

FOUND THE FOLLOWING IN NEED OF CLEANING: REACH IN FREEZER IN THE REAR, CAN OPENER, INTERIOR OF THE MOP SINK, KNIFE AND STORAGE RACK AND LOWER PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND LARGE UTENSILS ON THE PREMISES THAT CAN NOT BE SUBMERGED INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. INSTRUCTED TO EITHER REMOVE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE UTENSILS.

FOUND 3-COMPARTMENT SINK WITHOUT STOPPERS FOR ALL COMPARTMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

POOR HYGIENIC PRACTICES: OBSERVE FOOD HANDLER MULTI-TASKING: WIPING DOWN PREP TABLE, TOUCHING RAW THEN READY TO EAT FOODS; WIPE HIS HANDS ON A DAMP SOIL WASH CLOTH AND WEARING A PIECE OF RUBBER MATERIAL ON ONE OF HIS FINGER. EVEN WHEN HE WASHED HIS HANDS HE STILL HAD THAT PIECE OF RUBBER MATERIAL ON HIS FINGER THAT TOUCHED ALL DESCRIBED ABOVE. INSTRUCTED TO REMOVE RUBBER MATERIAL, ADEQUATELY WASH HANDS WHEN MULTI TASKING, TOUCHING SOILED WASH CLOTHS AND RAW/READY TO EAT FOODS, ETC. CRITICAL VIOLATION 7-38-010 (A)

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO ALWAYS HAVE ONE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1434449 DATED APRIL 01, 2014. INSTRUCTED TO CORRECT AND MAINTAIN: 33-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND OVEN. 34-MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE GREASE TRAP, COOKING EQUIPMENT AND ALL HEAVY EQUIPMENT. 35-MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT. SERIOUS VIOLATION 7-42-090

FOUND THE LOWER SHELF ON THE PREP TABLES RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOUND THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE- MUST BE SMOOTH AND EASILY CLEANABLE.

FOUND THE REAR REACH IN FREEZER NOT MAINTAINED, THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN.

FOUND THE FOLLOWING IN NEED OF CLEANING: REACH IN FREEZER IN THE REAR, CAN OPENER, INTERIOR OF THE MOP SINK, KNIFE AND STORAGE RACK AND LOWER PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FOUND WATER STAINED CEILING TILE IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

FOUND LARGE UTENSILS ON THE PREMISES THAT CAN NOT BE SUBMERGED INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING. INSTRUCTED TO EITHER REMOVE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE UTENSILS.

FOUND 3-COMPARTMENT SINK WITHOUT STOPPERS FOR ALL COMPARTMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.

FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR.

FOUND WASH CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 (A)

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND OVEN.

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS AROUND THE GREASE TRAP, COOKING EQUIPMENT AND ALL HEAVY EQUIPMENT.

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMPARTMENT SINK AND COOKING EQUIPMENT.

CERTIFIED FOOD MANAGER HAD AN INFANT IN THE PREP AREA. ONLY AUTHORIZED PERSONNEL IN FOOD PREP AREA.

SEAL THE TWO RAW WOOD TABLES IN FRONT AND SIDE DINNING AREA. REMOVE CARDBOARD AND FOIL FROM REAR STORAGE SHELVES. LADIES ROOM FAN COVER MISSING NEED TO REPLACE.

CLEAN AND SANITIZE THE MEAT TENDERIZER, AND #10 CAN OPENER. CLEAN INTERIOR OF FRONT 2 DOOR COOLER.

REMOVE CARDBOARD FROM FLOOR IN FRONT 3 COMP SINK NEED TO PROVIODE PROPER FLOOR MATS. ELEVATE STOCK (BEANS) 6" OFF THE FLOOR.

NEED TO REPAIR LEAKING NOZLZE AT 3 COMP. SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR STORAGE IN CORNERS/UNDER STORAGE SHELVES.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR REAR WALL IN DINNING AREA (HOLES). CLEAN CEILING TILES IN KITCHEN PREP AREA (FOOD SPLASHES.)CLEAN WALL FAN'S DUSTY.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilitiesNEED TO REPAIR LIGHT FRONT PREP AREA, AND CLEAN LIGHT SHIELDS REAR PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR STORAGE AREA HAS CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE: CHOPPED STEAK 50.8 DEGREES, COOKED RICE 54.2 DEGREES, COOKED GROUND BEEF 52.9 DEGREES, BUCKET OF GREEN COOKED SALSA 50.6, AND BUCKET OF RED COOKED SALSA 53.3 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $100.00 40LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE DURING STORAGE. REACH IN COOLER THAT HELD PRODUCT IS AT PROPER TEMPERATURE 39.9 DEGREES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF REACH IN COOLER, AND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN ALL PREP AREAS AND STORAGE AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REACH-IN COOLER AT 50.9F. UNIT TAGGED AT THIS TIME AND INSTD NOT USE UNTIL REINSPECTED BY HEALTH DEPT. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. INSTD TO REPAIR UNIT AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F AND BELOW. INSTD TO USE OTHER COOLERS ON SITE. CITATION ISSUED 7-38-005A CRITICAL

COOKED STEAK AT 54.9F AND COOKED RICE AT 52.9F IN DEEP PANS IN REACH-IN COOLER. ALL DISPOSED OF AND DENATURED. (PRODUCT COOKED LAST NIGHT PER COOK AND NO TEMPERATURE LOGS ON SITE). INSTD TO COOL PROPERLY WITHIN 6 HOURS AND USE SHALLOW PANS. CITATION ISSUED 7-38-005A. APPROX 20LBS AND $100 VALUE CITATION ISSUED 7-38-005A CRITICAL.

CLEAN INTERIOR BOTTOM OF FRYERS.

WALLS THRU-OUT NOT CLEAN. CLEAN SAME.

INSTD TO STORE CLEANING SUPPLIES IN DESIGNATED AREA. CLUTTER IN REAR STORAGE AREA. REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE.