MARCO'S BEEF.
2547 W 111TH ST · MOUNT GREENWOOD, CHICAGO
5 of 6 inspections passed.
THE NUMBERS
INSPECTION HISTORY
MAR 142014PASSED4 violationsDETAILS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND ALL THE CHEST FREEZERS-REMOVE EXCESS ICE BUILD UP.
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL COOKING EQUIPMENT AND THE GREASE TRAP.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 1-COMPARTMENT SINK (NEXT TO THE 3-COMPARTMENT.)
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
APR 222013PASSED2 violationsDETAILS
CLEAN AND SANITIZE SYRUP NOZZELS, AND CLEAN STOVE DRIP TRAY.
CLEAN INSIDE LIGHT SHIELDS.
MAY 232012PASSED3 violationsDETAILS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED SINGLE SERVICE ITEMS IE FORK, SPOON AND KNIFE NOT STORED PROPERLY INSTRUCTED TO INVERT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST BASEMENT BOX FREEZER, CLEAN FAN GUARD COVERS IN BASEMENT COOLER AND 1ST FLOOR 2 DOOR COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 3 COMP. NOZZEL LEAKING INSTRUCTED TO REPAIR.
JUN 242011PASSED1 violationDETAILS
MUST CLEAN SODA DISPENSOR TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUN 172011FAILED3 violationsDETAILS
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK LEAK AT P-TRAP AND VERY SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SODA DISPENSOR TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP BEHIND AND UNDER STAIRS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
show all 6 inspections →
AUG 192010PASSED2 violationsDETAILS
WALLS THRU-OUT NOT CLEAN. CLEAN SAME. RAW WOOD WALLS IN BASEMENT. PAINT SAME WITH NON-TOXIC PAINT. STAINED CEILING TILES IN TOILET ROOM. CLEAN SAME.
CUSTOMERS TOILET ROOM WITHOUT MECHANICAL VENTILATION. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →