Butcher'S Tap

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. ICE MACHINE LOCATED AT EASTERN MOST SECTION OF THE BASEMENT. INST...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED A...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE REACH IN COOLER ON LEFT SIDE BELOW THE GRILL. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE THE AMBIENT AIR TEMPERATURE IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG THE WALL IN THE SMALL COVE NEXT TO THE ICE MACHINE, AND IN THE TWO WALL ACCESS PANELS WITH MISSING PANELS IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREAS FREE OF ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER HANDLE OF THE BASEMENT THREE COMPARTMENT SINK AT TIME OF INSPECTION. HOT WATER HANDLE LEAKS EXTENSIVELY WHEN HANDLE IN IS TURNED ON AND IN USE. INSTRUCTED TO SERVICE AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE BASEMENT BATHROOM TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE DOOR AND ENSURE IT IS A SELF CLOSING DOOR FOR THE BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE SMALL COVE/CLOSET NEXT TO THE EAST MOST ICE MACHINE IN THE BASEMENT TO BE HEAVILY CLUTTERED WITH VARIOUS BOXES, CHAIRS, AND LOOSE EQUIPMENT. UNABLE TO FULLY SEE FLOOR. INSTRUCTED MANAGER TO MAINTAIN AREA FREE OF EXCESSIVE CLUTTER AND REM...

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER WITH NO ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO COMPLETE AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORES ON PREPARATION TABLES IN THE FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN BUCKET OF SANITIZING SOLTUTION IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET IN THE 2 DRAWER REACH IN COOLER BELOW FLAT TOP IN MAIN PREP AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE UPPER PORTION OF THE INTERIOR OF ICE MACHINE TO BE SOILED. INSTRUCTED MANAGER TO REMOVE ALL PIECES AND CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED IN BUCKET OF STANDING WATER IN FIRST FLOOR DISH MACHINE ROOM. INSTRUCTED MANAGER TO STORE MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY SOILED FLOORS: IN THE FIRST FLOOR SMALL HALF CLOSET BEHIND THE FRONT BAR AREA; BEHIND THE ICE MACHINE IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK ON THE 1ST FLOOR, AND IN THE UTILITY CLOSET WITH FURNACES IN THE BASEMENT. INSTRUCTED T...

PERSONAL CLEANLINESS

FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HANDK SINKS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.MUST CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A VERY THICK BLACK, PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION #7-38-005. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOORS OF FIRST AND SECOND FLOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-02...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWINGS:- --CRACKS ON THE FLOOR OF THE BASEMENT FOOD PREP/DRY STORAGE BY THE ICE MACHINE. --DIRTY FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE INSIDE THE WALK COOLER WITH FOOD PART...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE. 6-501.114-- AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

CONSUMER ADVISORY ON THE MENU DOES NOT PROPERLY DISCLOSE AND REMIND CONSUMERS OF FOODS SUCH AS BURGERS. MUST PROPERLY DISCLOSE AND REMIND ALL FOOD ITEMS THAT PERTAIN TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE DISH ROOM THREE-COMPARTMENT SINK OR UTENSILS HANGING ABOVE THE WASHBASIN OF THE SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS A LINER FOR SHELVING ON THE KITCHEN FOOD CART.----METAL RACK SHELVING INSIDE THE WALK-IN COOLER UNDER THE COMPRESSOR ALONG WITH THE COMPRESSOR FAN GUARDS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A FOOD ENCRUSTED FOOD PEELER UTENSIL HANGING FROM PLASTIC ON THE COOKS LINE. MUST CLEAN UTENSILS AFTER EACH USE AND PROPERLY STORE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE BASEBOARD COVING UNDER THE DISH MACHINE WITH CHIPPING, MISSING CEMENT, AND AN OPEN GAP BETWEEN THE WALL AND DAMAGED COVING. MUST REPAIR/SEAL.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF TRAINING OR CERTIFICATE FOR ONE OF THE TWO CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-16-20 REPORT #2401240. #51-: BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

1ST FLOOR MENS AND WOMENS WASHROOM HANDWASH BOWLS PUSH BUTTONS LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE WASHROOMS HANDWASH BOWLS HOT/COLD PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CHEMICAL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS AT CHEMICAL STORAGE ROOM.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK,INSTEAD OF HANDWASHING SINK.HANDS MUST BE WASHED ONLY AT HANDWASHING SINK.CHEF CORRECTED PROBLEM PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK AT COOKING/PREP AREA,ALSO TRAY LINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED. MUST INSTALL AN HANDWASHING SINK AT SAID AREA ALSO PROVIDE SOAP AND PAPER TOWELS. ONE HANDWASHING SINK AT WEST PREP AREA/DISHROOM . PRIORITY FO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSU...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL SPLASH GUARD AT HANDWASHING SINK BETWEEN THE THREE COMPARTMENT SINK/DRAIN BOARD AND RACK WERE CLEAN UTENSILS ARE STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN -

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIFE STORED BETWEEN PREP TABLE AND PREP COOLER,AT TRAY LINE. INSTRUCTED TO PROVIDE A KNIFE RACK AT SAID AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET INSIDE THE REACH-IN COOLERS WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THREE COMPARTMENT SINK IN BASEMENT PREP AREA NOT IN USE,COVERED WITH PLASTIC (DUE TO FLOOR PIPES NOT PROPERLY DRAINS).INSTRUCTED TO REPAIR CAUSE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOM ROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS AT RECEPTACLES AT WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEMENT FLOOR IN BASEMENT AREA: IN FRONT OF BEER WALK-IN COOLER AND STAFF LUNCH AREA.UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIME AND FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,ALSO AT BAR AREAS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREA AT SECOND FLOOR. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT MENTIONED AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

LIQUID FLUID SPILLAGE ON WALLS UNDER BAR COUNTER AT SECOND FLOOR,CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE SHIELD BROKEN AT DISH ROOM AREA.REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE.7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST LABEL ALL PREPARED READY TO EAT FOOD HELD MORE THAN 24HOURS WITH A SEVEN DAY CONSUME BY DATE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE INSIDE MENU FOR RAW UNDERCOOKED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST INCLUDE REMINDER/DISCLOSURE STATEMENT FOR ALL RAW UNDERCOOKED ITEMS IN MENU.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY AND HOUSE FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES AT BASEMENT PREPARATION AREAS. ALSO, OBSERVED 4 HOUSE FLIES AT PREPARATION AREAS AT BASEMENT.SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST CLEAN ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS, DISHWASHING AREAS, AND 2ND FLOOR BAR. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PLASTIC FILM COVERING THE FRYER. MUST REMOVE FOIL COVERING PAN STORED ON TOP OF THE OVEN. MUST MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/REMOVE GRAYISH ENCRUSTMENT ON THE LOWER FRAME OF THE DISH MACHINE. MUST CLEAN YELLOWISH FROTH ACCUMULATING AROUND THE PLUNGER WELL OF THE DISH MACHINE. MUST CLEAN FOOD DEBRIS FROM INTERIOR OF COOK LINE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER AND FOOD DEBRIS ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE 1ST FLOOR KITCHEN HAND SINK AND 3 COMPARTMENT SINK, AND UNDER THE DISH MACHINE. MUST ELIMINATE. AT 2ND FLOOR REAR EXIT STEPS, NOTED SEVERAL MISSING FLOOR TILES AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES THROUGHOUT THE BASEMENT FOOD PREP AREA AND REPAIR ANY LEAKS IN THE CEILING. MUST REPAIR WATER DAMAGED DRY WALL AND CEILING ON THE OUTER SIDE OF THE BASEMENT UTILITY ROOM. MUST CLEAN FOOD SPLATTERS FROM CEILING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT BASE OF MAIN KITCHEN HANDSINK FAUCET HEAD. MUST REPAIR LEAK IN PIPING IN THE CEILING JUST OUTSIDE OF THE BASEMENT UTILITY ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED BUILDING MATERIALS (DRYWALL PIECES, BAGS OF CEMENT) FROM BASEMENT UTILITY ROOM. MUST STORE REMAINING MATERIALS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE A SANITARY HOLDER FOR THE ICE SCOOP. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIAL GROWTH.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLERS AT 72.3F AND 71.7F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE TWO REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES.15 POUNDS COOKED PASTA AT 69.1F, 2 POUNDS DICED TOMATOES AT 50.F, 5 POUNDS CHEESE AT 53.5F, 10 POUNDS COOKED CHICKEN AT 67.2F, 10 POUNDS RAW CHICKEN A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT 1 ICE MACHINE AND AT MOP SINK FAUCET. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT BASEMENT. (OLD BOXES, OLD EQUIPMENT, ETC.) MUST CLEAN AND ORGANIZE BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY PREP COOLER IN THE KITCHEN BY THE SOUTH WALL MAINTAINS TEMP OF 60.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:RAW HAMBURGER,COOKED CHICKEN,CHEESE,ETC. COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNT"HELD FOR INSPECTI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN AT TEMP OF 51F; FRESH MOZZARELLA IN WATER AT TEMP OF 56.2 TO 60F; RAW DIFFERENT KIND OF HAMBURGER PATTIES(LAMB,BEEF,TURKEY)AT TEMP OF 57.9F TO 60F; FRESH CHEESE AT TEMP OF 57.9F; WHIP ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,DEEP FRYERS(BOTTOM PART INCLUDED WHEELS OF THE UNIT, HOOD FILTERS.INSTRUCTED TO CLEAN AND MAINTAIN. WALL MOUNTED POTATOES SLICER ABOVE THE THREE COMPARTMENT SINK WITH ENCRUST FOOD DEBRIS NEE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE DISH MACHINE WITH EXCESS WATER AND BLACK SLIME SUBSTANCE ALONG THE BASEBOARD WALL AT MENTIONED AREA.SEAL HOLE BETWEEN THE FLOOR AND WALL BY THE EXIT DOOR AT SECOND FLOOR.DEBRIS ON FLOOR THROUGHOUT THE BASEMENT AREA,SWEEP AND MAINTAIN,...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND AND UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT WITH GRIMES AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULBS IN THE KITCHEN INSTRUCTED TO REPLACE,DUST AND FOOD DEBRIS ON LIGHT SHIELDS IN PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

REQUIREMENT FOR IDPH'S FOOD HANDLER CERTIFICATE NOT MET, ONLY TWO CERTIFICATE PROVIDED ON PREMISES.TOTAL EMPLOYEES 35.INSTRUCTED TO OBTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE PREP COOLERS IN FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GREASE ENCRUSTED AND FOOD DEBRIS. CLEAN FLOOR THROUGHOUT BASEMENT AND FLOOR AT FRONT BAR BY DISHMACHINE. MUST ELEVATE COMPUTER EQUIPMENT AND CHRISTMAS D...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENING INTO FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA MUST SEAL OPENING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK DRAIN IS NOT CONNECTED TO PIPE. MUST CONNECT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED AT PREP COOLER IN KITCHEN PREP AREA. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. OBSERVED TABLES AND CHAIRS STORED IN THE OPEN REAR OF 2ND FLOOR. MUST REMOVE.