GOOSE ISLAND WRIGLEYVILLE.

Chicago Health Dept

3535 N CLARK ST · LAKEVIEW, CHICAGO

Last inspected 2015.

6 inspections on record since 2010 · Last inspected Sep 2015.

Last inspected Sep 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2015

INSPECTION HISTORY

SEP 25

2015

PASS 3 violations

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED AN EMPLOYEE USING A PLATE AS A SCOOP TO SERVE POTATO CHIPS ON THE FOOD LINE. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE STORED OUT OF THE FOOD OR IN A SEPERATE CONTAINER TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOODS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING TILES AND CEILING VENT DIRECTLY ABOVE THE PREP AREA WHERE COOKED DISHES ARE PLACED AFTER BEING PLATED PRIOR TO WAITER/WAITRESS DELIVERING ITEMS TO TABLE. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREAS AND MAINTAIN.

AUG 20

2014

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF BRATWURST AT 55.6F AND 3 CONTAINERS OF CHICKEN AT 59.8F IN THE REACH-IN COOLER AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE FOOD STORAGE RACKS IN THE DRY FOOD CLOSET SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN FREEZER TO REMOVE HEAVY DUST BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND PATCHES OF ICE ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE/DEFROST ICE AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE FLOOR DRAIN UNDER THE DISHMACHINE AND DISH WASHING AREA SOILED WITH FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE EXPOSED HAND SINK IN THE PREP KITCHEN WITH A SLOW DRAINING SINK AND A LEAK UNDER THE ELBOW DRIPPING ONTO THE FLOOR. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

OCT 29

2013

PASS · 0 violations

OCT 17

2013

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED PREMISES WASHING DISHES AND NOT PROPERLY SANITIZING. TEMPERATURE OF WATER WAS 140F AT THE RINSE GAGE (WORKING PROPERLY). MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. MAINTENANCE ARRIVED ON SITE AT ABOUT 1:30PM AND REPAIRED THE DISH MACHINE. BY END OF INSPECTION TEMPERATURE OF EQUIPMENT WAS READING 182F. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A GRAYISH, YELLOWISH, SLIMY SUBSTANCE INSIDE UPPER COMPARTMENTS OF ICE MACHINE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. BY END OF INSPECTION ICE MACHINE COMPANY ARRIVED AT ABOUT 2:30PM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 FLYING INSECTS ON WALLS, CEILING AND UTENSILS AT THE KITCHEN FOOD PREP AREAS, BAR AND DISH MACHINE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. MANAGER IMMEDIATELY CALLED PEST CONTROL COMPANY FOR CONSULTATION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DIRT ACCUMULATION AND/OR CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED HEAVY ICE BUILT UP INSIDE CONDENSATION UNIT OF WALK IN FREEZER.ALSO NOTED DEEP CUTS AND DIRT ON CUTTING BOARDS.INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING EQUIPMENT NEED DETAIL CLEANING AND MAINTAIN FREE FROM HEAVY GREASE,FOOD PARTICLES AND SPILLS. INSIDE ELECTRICAL UNITS OF DEEP FRYERS AT THE PREP KITCHEN, MEAT SLICER AT THE MAIN KITCHEN AND SODA GUN HOLDERS AT THE BARS.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED THICK GREASE ON FLOOR UNDERNEATH COOKING STOVE AT THE KITCHEN PREP AREA,FLOOR DRAINS BY THE EXPOSED HAND WASH SINK AT SAME, FLOOR DRAINS THROUGH OUT PREMISES, FLOORS INSIDE UTILITY SINK ON SECOND FLOOR AND ALONG WALL BASE BEHIND BAR.INSTRUCTED TO DETAIL CLEAN.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DIRT AND GREASE ON WALL BY THE OVEN AT THE KITCHEN PREP AREA, STAINED CEILING AT THE DISH WASHER ROOM AND MENS EMPLOYEE WASH ROOM. INSTRUCTED TO CLEAN AND/OR REPLACE STAINED TILES AT THE CEILING.MUST ALSO SEAL ALL HOLES AND OPENINGS ON CEILING OF EMPLOYEE BATHROOMS AND WHERE EVER NEEDED TO PREVENT PEST ENTRY.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK OF KITCHEN PREP AREA, LEAKING PIPING UNDERNEATH SPRAY SINK AT THE DISH WASHER ROOM. MUST REPAIR AND MAINTAIN. ALSO INSTRUCTED TO CLEAN AND MAINTAIN FANS INSIDE REFRIGERATION UNIT AT THE MAIN KITCHEN AND MAINTAIN FREE FROM DUST.

NOV 2

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE COOKING EQUIPMENT AND GAS LINES BEHIND THE COOKING EQUIPMENT IN THE REAR KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE DISHWASH AREA IS NOT SMOOTH AND EASILY CLEANABLE. MUST SMOOTH AND LEVEL THE FLOOR IN SEVERAL AREAS TO PREVENT STANDING WATER FROM COLLECTING.

show all 6 inspections →

OCT 26

2010

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED RAW CHICKEN BREASTS AT 49F, AND COOKED CHICKEN AT 48F IN THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECTS IN THE PREP AREA AND REAR EXIT DOOR IS NOT RODENT PROOF. OBSERVED APPROXIMATELY 15 LIVE COCKROACHES IN THE DISHWASH AREA AND MAIN KITCHEN. ALSO OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE MAIN KITCHEN. REAR EXIT DOOR IS NOT RODENT PROOF WITH A 1/4" GAP AT THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE ROACH AND FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED EXPOSED INSULATION INSIDE OF THE DOOR OF THE CHEST FREEZER. MUST REPAIR OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BROILER, TOP OF SHELVES ABOVE THE PREP COOLER, TOP OF DISHMACHINE, TOP OF OVEN IN REAR KITCHEN, WIRE RACKS IN THE WALK-IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND ALL BARS, IN MAIN KITCHEN BELOW THE STAINLESS STEEL COUNTER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL WALL OPENINGS IN THE PREP AREAS. REPLACE THE VINYL BASEBOARD OR REGLUE IT TO THE WALL WHERE NECESSARY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LEFT WASHBOWL IN THE 2ND FLOOR MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →