BUTTERFLY SUSHI & THAI CUISINE ON CHICAGO AVE.

DRY STORAGE SHELVING NEEDS CLEANING IN THE KITCHEN AND IN THE DISH WASHING ROOM TO REMOVE DEBRIS.

FLOORS IN THE KITCHEN AND DISHWASHING ROOM NEEDS CLEANING AROUND EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.

STORAGE SHELVING NEED ORGANIZING FOR CLEAN AND MONITORING PURPOSES.

FOUND NO CONSUMER ADVISORY POSTED. INSTRUCTED TO ALWAYS HAVE ONE POSTED.

FOUND THE INTERIOR OF THE DEEP FRYER, THE EXTERIOR OF THE GREASE TRAP AND REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE WALLS AROUND THE DISH MACHINE, 3-COMPARTMENT SINK AND THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN FRONT OF THE 3-COMPARTMENT SINK STRIPPED AND UNABLE TO TURN THE WATER ON/OFF. INSTRUCTED TO FIX AND MAINTAIN.

TORN RUBBER DOOR GASKET AT THE SUSHI BAR ONE DOOR COOLER. BROKEN DOOR HANDLE ON THE BASEMENT TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. ALL FOODS MUST BE PROPERLY COVERED/WRAPPED/CONTAINED. MUST PROVIDE SMOOTH CLEAN ABLE FOOD CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

INTERIOR REAR TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. MUST DEFROST, REMOVE ICE AND MAINTAIN CLEAN.

MISSING WALL CAULKING AT THE DISH AREA EXPOSED HAND SINK. MUST REPLACE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FOUND TWO COOLERS AT IMPROPER TEMPERATURE. KITCHEN TALL REACH-IN COOLER FOUND AT 53.6F WITH FOOD SUCH AS TOFU AT 47.9F AND 48.7F. BASEMENT TWO DOOR COOLER FOUND AT 60.3F WITH SHRIMP AT 58.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING FOODS FOUND IN THE ABOVE MENTIONED TALL REACH-IN COOLER AND TWO DOOR COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15 LBS WHOLE FISH AT 44.6F, 15 LBS SHRIMP AT 58.2F, 18 LBS CREAM CHEESE AT 51.6F, 20 LBS SOY BEAN PASTE AT 50F AND 50.3F, 5LBS TOFU AT 47.9F AND 48.7F,3 LBS CUT FISH AT 66.1F. MANAGEMENT STATES ESTIMATED VALUE TO BE $500.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

INADEQUATE HAND WASHING FACILITIES.NO PAPER TOWELS AT THE SUSHI BAR PREP EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 15 MINUTES LATER. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM 3-19-14 NOT CORRECTED. #30- FOUND MULTIPLE FOODS NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH DATE, NAME OF ITEM, AND TIME PREPARED AND TO MAINTAIN.#32- FOUND STYROFOAM, TINFOIL, AND CARDBOARD LINERS ON SURFACES THROUGHOUT. INSTRUCTED TO DISCARD AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.#33- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL COOKING EQUIPMENT, GASKETS, AND REFRIGERATION EQUIPMENT, AND TO SANITIZE AND MAINTAIN.#34- FOUND DIRT BUILDUP THROUGHOUT FACILITY ON FLOORS AND IN CORNERS. INSTRUCTED TO CLEAN ENTIRE FLOOR, CORNER TO CORNER AND WALL TO WALL AND MAINTAIN.#35-FOUND DIRT BUILD-UP ON WALLS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS VIOLATION 7-42-090.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

OBSERVED MANDOLIN (HAND SLICER) HANGING FROM THE EMPTY PAPER TOWEL DISPENSER DIRECTLY OVER FRONT SUSHI BAR PREP EXPOSED HAND SINK. STAFF REMOVED DURING THE INSPECTION.

MUST INSTALL SPLASH GUARDS BETWEEN THE FRONT SUSHI BAR EXPOSED HAND SINK AND THE ONE COMPARTMENT PREP SINK. ALSO INSTALL A SPLASH GUARD AT THE REAR DISH ROOM EXPOSED HAND SINK BETWEEN SINK AND PREP TABLE. TORN RUBBER DOOR GASKET AT THE SUSHI BAR ONE DOOR COOLER. BROKEN DOOR HANDLE ON THE COOKS LINE TALL REACH-IN COOLER REPAIRED WITH DUCT TAPE. MUST REPLACE. MUST NOT USE CEMENT BLOCKS WRAPPED WITH PLASTIC WRAP AS LEG ELEVATORS FOR THE COOKS LINE PREP TABLE. FOUND WRAPPED CEMENT ENCRUSTED WITH FOOD DEBRIS.

INTERIOR REAR TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. MUST DEFROST, REMOVE ICE AND MAINTAIN CLEAN. FOUND DIRTY SHELVING, PREP TABLES AND FOOD CART THROUGHOUT THE KITCHEN AND SERVER STATION AREA. DIRTY COOKS LINE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

MISSING WALL CAULKING AT THE DISH AREA EXPOSED HAND SINK. MUST REPLACE.

BROKEN INTERNAL THERMOMETERS INSIDE BOTH SUSHI DISPLAY COOLERS. MUST REPLACE.

ALL STORED ITEMS THROUGHOUT BASEMENT DRY STORAGE AND SERVER STATION AREA MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD STORAGE OR FOOD PREPARATION AREAS.

ALL FOOD HANDLERS IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

WIPING CLOTHS IN ALL FOOD PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING TEMPERATURE REQUIREMENTS. FOUND APPROXIMATELY 44 POUNDS OF MISO SOUP MIX AT 53.4F, 1 POUND OF TEMPURA SHRIMP AT 61.2F, AND 10 POUNDS OF SPRING ROLLS WITH SHRIMP AND TOFU AT 64.5. FACILITY DISCARDED AND DENATURED ALL FOOD WITH AN APPROXIMATE TOTAL VALUE OF $80. INFORMED THAT ALL COLD FOOD MUST BE HELD AT 40F OR BELOW AND ALL HOT FOOD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND MULTIPLE FOODS NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH DATE, NAME OF ITEM, AND TIME PREPARED AND TO MAINTAIN.

FOUND STYROFOAM, TINFOIL, AND CARDBOARD LINERS ON SURFACES THROUGHOUT. INSTRUCTED TO DISCARD AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. FOUND CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM. INSTRUCTED TO REPLACE ALL CUTTING BOARDS THROUGHOUT FACILITY AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL COOKING EQUIPMENT, GASKETS, AND REFRIGERATION EQUIPMENT, AND TO SANITIZE AND MAINTAIN.

FOUND DIRT BUILDUP THROUGHOUT FACILITY ON FLOORS AND IN CORNERS. INSTRUCTED TO CLEAN ENTIRE FLOOR, CORNER TO CORNER AND WALL TO WALL AND MAINTAIN.

FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND PIECE OF WALL PANELING MISSING BY 1ST FLOOR FREEZER BY 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND SANITIZER AND SOAP DISPENSER TUBES ATTACHED TO 3 COMPARTMENT SINK WITH BLACK, MOLD LIKE SUBSTANCE ON THEM. INSTRUCTED TO REPLACE AND TO MAINTAIN.