OCT 15
2025
PASS · 0 violations
LUSH WINE & SPIRITS.
Chicago Health Dept
1412 W CHICAGO AVE · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Oct 2025).
10 inspections on record since 2011 · Last inspected Oct 2025.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
27
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
MAR 22
2024
PASS 2 violations
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION FAN NOT OPERABLE IN ONE OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE FAN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF TRAINING.
JAN 20
2023
PASS W/ CONDITIONS 10 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGN AT HAND SINK IN PREP AREA, MAINTAIN. COS-PROVIDED DURING INSPECTION.
PROPER DATE MARKING AND DISPOSITION
TOMATO BISQUE AND PREPARED PULLED PORK HELD IN THE REACH-IN COOLER DO NOT MEET DATE MARKING REQUIREMENTS AND HAVE NOT BEEN DISCARDED (THE PREPARED DATE IS OVER 7 DAYS OLD). INSTRUCTED REFRIGERATED TCS FOOD MUST BE DISCARDED IF HELD OVER 7 DAYS. STAFF VOLUNTARILY DISCARDED AND DENATURED FOOD DURING INSPECTION. APPROXIMATELY 5 LBS, $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD WHEN OUTSIDE ORIGINAL CONTAINER, MAINTAIN (SPICES, FLOUR ETC). COS DURING INSPECTION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND SPLASH GUARD BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SLOW DRAINING HANDWASHING SINK AT BAR (RETAIL SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND PEELING PAINT/DAMAGED CEILING IN RIGHT RESTROOM. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH EASY-TO-CLEAN SURFACE, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND ITEMS STORED ON THE FLOOR IN A DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING AND MAINTENANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SLIGHT DEBRIS ACCUMULATED INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING CEILING VENT COVER IN LEFT RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BUTTER COOKING IN PREP AREA WHERE EQUIPMENT IS NOT UNDER VENTILATION HOOD. INSTRUCTED VENTILATION HOOD SYSTEMS MUST BE SUFFICIENT IN CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS, MAINTAIN.
JUL 30
2018
PASS W/ CONDITIONS 4 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES AND EATING UTENSIL NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND UTENSILS AFTER SANITIZING AND AIR DRYING.
NOV 21
2016
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND BOTH WASH BOWLS IN THE TOILET ROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE DISH MACHINE BEHIND THE BAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE SLOW DRAINING WASH BOWLS IN THE TOILET ROOMS. MAINTAIN SAME.
show all 10 inspections →
SEP 28
2015
PASS · 0 violations
FEB 21
2014
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK AND CLEAN FLOORS IN STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED ARTICLES IN WATER HEATER ROOM AND REAR STORAGE AREA.
JUL 31
2012
PASS · 0 violations
JUL 16
2012
FAIL 5 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 580321 DATED:04/12/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL 04/12/2012. MUST CORRECT VIOLATION BY 7/23/12.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BENEATH THE 3 COMP SINK AREA IS DIRTY,DETAIL CLEAN,MAINTAIN FLOORS IN DETAIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR WATER LEAK BENEATH THE DISHMACHINE BEHIND BAR SERVICE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS AT THE HOT WATER TANK CLOSET.
APR 12
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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