Bw 3

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LID ON BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. TORN RUBBER DOOR GASKET ON KITCHEN SOUTHWEST COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF KITCHEN DISH MACHINE WITH DIRT AND GREASE ACCUMULATED ON CHEMICAL DISPENSING AREA. MUST CLEAN AND MAINTAIN.EXCESSIVE RUST ON DOOR OF ICE MACHINE. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CRACKED, DAMAGED TILES/CEMENT: THROUGHOUT BASEMENT, UNDER KITCHEN DEEP FRYERS. DIRTY FLOOR DRAINS ON COOKS LINE.MUST CLEAN. MISSING FLOOR DRAIN IN BASEMENT PREP. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTILATION AND TILES FALLING FROM CEILING IN BOTH MENS AND WOMANS FIRST FLOOR WASHROOMS. MUST REPAIR. WALL BASEBOARD TILES THROUGHOUT COOKS LINE CRACKED, MISSING AND DAMAGED. MUST REPLACE/REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AT BASEMENT PREP EXPOSED HAND SINK. RAW CHICKEN BEING PREPPED AT BASEMENT PREP TWO COMPARTMENT SINK. MANAGEMENT PROVIDED DURING INSPECTION. CRITCAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A DEAD RAT ON A GLUE BOARD IN THE BASEMENT LIQUOR STORAGE ROOM. 10 TO 15 RAT DROPPINGS IN THE FOLLOWING AREAS: AT REAR BASEMENT CAGED STORAGE. UNDER SHELVING ACROSS FROM TWO COMPARTMENT SINK. BEHIND STORED C02 TANKS IN REAR HALLWAY STORAGE. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED.#35- DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA. DEAD INSECTS IN BASEMENT PREP LIGHT SHIELD ABOVE TWO COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LID ON BASEMENT BOX FREEZER WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. TORN RUBBER DOOR GASKET ON KITCHEN SOUTHWEST COOLER. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF KITCHEN DISH MACHINE WITH DIRT AND GREASE ACCUMULATED ON CHEMICAL DISPENSING AREA. MUST CLEAN AND MAINTAIN. INTERIOR COOKS LINE TWO DOOR COOLER AND INTERIOR OF TALL REACH IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN. EXCESSIVE RUST ON DOOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CRACKED, DAMAGED TILES/CEMENT: THROUGHOUT BASEMENT, UNDER KITCHEN DEEP FRYERS. DIRTY FLOOR DRAINS ON COOKS LINE.MUST CLEAN. MISSING FLOOR DRAIN IN BASEMENT PREP. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILE ON COOKS LINE. MUST REPLACE. CEILING VENTILATION AND TILES FALLING FROM CEILING IN BOTH MENS AND WOMANS FIRST FLOOR WASHROOMS. MUST REPAIR. WALL BASEBOARD TILES THROUGHOUT COOKS LINE CRACKED, MISSING AND DAMAGED. MUST RE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN BASEMENT PREP AREA AND CRACKED SHIELD ABOVE THE KITCHEN SOUTHWEST COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING HANDSINK BEHIND THE BAR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1110231 ON 9/5/12: 29/01 - PREVIOUS MINOR VIOLATIONS FROM REPORT #517655 ON 12/9/11 NOT CORRECTED: 34/01 - FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPL...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE WING COOLER AT THE COOK'S LINE INCLUDING INSIDE OF THE DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE HANDLE OF THE MEN'S EMPLOYEE TOILET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 50.5F, CHICKEN BREASTS AND TENDERS AT 43.5F, HOT DOGS AT 43.5F, CHEESE AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. THE UNIT WAS TAGGED HELD FOR INSPECTION. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100 PPM CHLORINE. MUST USE THE 3 COMPARTMENT SINK BEHIND THE ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND BAR AREAS. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #517655 ON 12/9/11 NOT CORRECTED: 34/01 - POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. FLOOR OF WALK IN COOLER IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE WING COOLER AT THE COOK'S LINE INCLUDING INSIDE OF THE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAIN UNDER THE PREP LINE COOLERS WITH FOOD AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE HANDLE OF THE MEN'S EMPLOYEE TOILET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR UNUSED TALL REACH IN FREEZER IN BASEMENT WITH MOLD. MUST STORE CLEAN OR REMOVE FROM PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. POOLING WATER UNDER BASEMENT ICE MACHINE FROM DRAIN LINE NOT PROPERLY EXTENDED TO FLOOR DRAIN. MUST REPAIR TO DR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON TWO (2) BULBS INSIDE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STRONG OFFENSIVE ODOR THROUGHOUT BASEMENT AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN LOCKER ROOM AND CONTROL ODOR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK AND LEAK UNDER SAME SINK INTO BUCKET. LEAK UNDER BAR DISH MACHINE INTO BUCKET. MUS...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT STORAGE ROOM FILLED WITH PILED CARDBOARD BOXES. MUST REMOVE. DRY GOODS STORAGE ROOM WITH EXCESSIVE CLUTTER. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS OFF FLOOR 6" OR ABOVE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. THE FOLLOWING EXPOSED HAND WASHING SINKS NOT PROVIDED WITH PAPER TOWELS. COOKS LINE EXPOSED SINK, BASEMENT PREP EXPOSED SINK, BOTH MENS AND LADIES EMPLOYEE WASHROOMS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOODS NOT PROTECTED DURING PREPARATION. APPROXIMATELY 30 LBS CHICKEN WINGS BEING PREPPED INSIDE COOKS LINE EXPOSED HAND SINK. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN WITH BAGS OF GARBAGE ON GROUND BEHIND GREASE WASTE CONTAINER SURROUNDED BY NUMEROUS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR UNUSED TALL REACH IN FREEZER IN BASEMENT WITH MOLD. MUST STORE C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. P...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON TWO (2) BULBS INSIDE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT STORAGE ROOM FILLED WITH PILED CARDBOARD BO...

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO EMPLOYEES SMOKING CIGARETTES WITHIN 3FT OF REAR EXIT KITCHEN DOOR WITH PLASTIC BUCKET BEING USED AS ASHTRAY, PLASTIC CRATES AS SEATING IN THIS AREA AND ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EIGHT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 3-26-10 #154325 NOT CORRECTED. #32-MUST NOT USE TIN FOIL ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT DISH MACHINE AND FRONT KITCHEN MUST CLEAN, REMOVE DIRT/FOOD DEBRIS. BASEMENT BOX FREEZER LID IN POOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISH MACHINE WITH EXCESSIVE DIRT/ FOOD DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT TOOL CLOSET MUST BE STORED FROM FLOOR 6" OR ABOVE. FLOOR AT BASEMENT TWO COMPARTMENT SINK WITH OPEN SEAM/CREV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN EMPLOYEE LADIES WASHROOM. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BOTH BASEMENT WALK-IN COOLERS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON LADIES EMPLOYEE WASHROOM, MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle.? Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT, MUST REPLACE/REPAIR. EXCESSIVE GREASE POOLIN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.