C & A NEWS INC.
350 N ORLEANS ST · RIVER NORTH, CHICAGO
4 of 5 inspections passed, 1 failed.
THE NUMBERS
INSPECTION HISTORY
APR 82014PASSED1 violationDETAILS
NOTED LEAKING FAUCET AT THE 1 COMPARTMENT AND 3 COMPARTMENT SINKS, ALSO LEAKAGE AT THE LEFT BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 282014FAILED4 violationsDETAILS
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(CHICKEN, SOUPS, SANDWICHES ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
NOTED WASTE WATER BACK UP(WATER BACKING UP FROM 2 OF THE 3 COMPARTMENT SINKS WITH FOOD PARTICLES AND GREASE THEN GRADUALLY GOING BACK DOWN).INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
INSTRUCTED TO CLEAN THE RAIL OF THE DISPLAY COOLER AND BOTTOM SHELVE AT THE REAR BY THE 3 COMPARTMENT SINK.
NOTED LEAKING FAUCET AT THE 1 COMPARTMENT AND 3 COMPARTMENT SINKS, ALSO LEAKAGE AT THE LEFT BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 182013PASSED3 violationsDETAILS
WOODEN BREAD RACK NOT SEALED, INSTRUCTED TO FINISH AND SEAL WOOD PANELS
DELI MEAT SLICES NOT CELAN AROUND BLADE AND HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
LEAKY PIPE UNDER LEFT COMPARTMENT AT DISH WASHING SINK, INSTRUCTED TO REPAIR.
MAY 252011PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE INSIDE OF THE MILK COOLER, INTERIOR OF THE ICE MACHINE.
REPAIR THE FAUCET LEAK AT THE 1 COMPARTMENT SINK.
MAR 42010PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on exterior of coolers/prep table tops. Must clean and sanitize all unclean equipment and maintain.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food debris/dust build up on floor of prep and storage area. Must detail clean floor under and around all equipment, along corners/walls throughout.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →