THE WASHBOWL IN THE EMPLOYEES WASHROOM,HAS LOW HOT WATER PRESSURE COMING OUT OF FAUCET,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS NOT ACCESSIBLE,HAS A CUTTING BOARD STATION SITTING IN FRONT OF THE EXPOSED HANDSINK,INSTRUCTED TO REMOVE CUTTING BOARD,SO THAT HANDSINK IS ACCESSIBLE TO WASH AND SANITIZE HANDS, ALSO MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HANDSINK IN FRONT PREP AREA CRITICAL VIOLATION 7-38-030
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVD SUCH AS TURKEY TIPS,HAMBERGERS,AND CHILI,SERIOUS VIOLATION 7-38-012
OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES,TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1751534 DATE 04-07-2016 (32)INSTRUCTED TO PLACE A PARTITIONER BETWEEN THE EXPOSED HAND WASHING SINK AND DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN SAME(33)INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK.(35)INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE FRONT VENTILATION HOOD. MAINTAIN SAME.(36)INSTRUCTED TO PROVIDE SHIELDS/END CAPS TO THE LIGHTS IN THE FRONT/REAR PREP AREA. MAINTAIN SAME.(38)INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK IN THE REAR. MAINTAIN SAME,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090