C-DAWG'S BARBEQUE LLC.
3146 E 133RD ST · HEGEWISCH, CHICAGO
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
JUL 22025PASS W/ CONDITIONS2 violationsDETAILS
3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING OF TCS FOODS DURING THE INSPECTION. OBSERVED ABOUT 5 LBS OF COOKED PORK SAUSAGE LINKS AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 101F AND ABOUT 15 LBS OF COOKED RIBS AT INADEQUATE HOT HOLDING TEMPERATURE OF 118F LOCATED IN A HOT HOLDING UNIT. FOOD HANDLER STATED THAT THE "FOOD WAS BEING REHEATED" WHEN INSPECTOR ASKED FOR A LOG CONTAINING THE TIME THE TCS FOOD WAS PLACED IN THE HOT HOLDING UNIT THE FOOD HANDLER STATED "HE DID NOT HAVE ANY LOG" WHEN THE INSPECTOR ASKED WHAT WAS THE FINAL TEMPERATURE THE TCS FOODS WERE BEING REHEATED TO, THE FOOD HANDLER STATED "AROUND 140F OR SOMETHING LIKE THAT" INSPECTOR THEN INSTRUCTED THAT IF THE FACILITY IS USING TIME AS A TEMPERATURE CONTROL OR REHEATING THEN A LOG WITH THE INITIAL TEMPERATURE, TIME FRAME OF REHEATING IN A HOT HOLDING UNIT, AND FINAL TEMPERATURE MUST BE ON SITE IN ORDER FOR THE DEPARTMENT TO VERIFY THE REHEATING PROCESS DURING THE INSPECTION. WHEN THE INSPECTOR INSTRUCTED THE FACILITY TO DISCARD SAID TCS FOODS BOTH THE FEMALE MANAGER AND THE MALE FOOD HANDLER REFUSED TO DISCARD TCS FOODS. INSPECTOR THEN INSTRUCTED FOR A SECOND TIME THAT ALL HOT HOLDING TCS FOODS MUST BE DISCARDED WHILE THE INSPECTOR IS ON SITE, THE MALE FOOD HANDLER STATED THAT "THE FACILITY IS GONNA CLOSE ANYWAY" NO TCS FOODS WERE DISCARD DURING THE TIME INSPECTOR WAS ON SITE DUE TO FACILITY REFUSING TO DISCARD TCS FOODS THAT ARE AN IMMINENT HAZARD TO THE PUBLIC. AREA SUPERVISOR NOTIFIED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
8-402.30 INSPECTOR NOT ALLOWED TO COMPLETE THE INSPECTION DUE TO THE OPERATOR STATING THAT THE INSPECTION REPORT AND CITATIONS WERE TO BE FINISHED OUTSIDE OF THE FACILITY ON THE FACILITY'S BENCH. OPERATOR MUST ALLOW FULL ACCESS AND ALLOW INSPECTORS TO COMPLETE THE INSPECTION AND INSPECTION REPORTS IN IT'S ENTIRETY.
APR 102025PASSED2 violations1 CRITICALDETAILS
OBSERVED CHICKEN THAWING IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER IF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
NOV 182024PASSED2 violationsDETAILS
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →