JUL 6
2015
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO WINGZ AROUND THE WORLD 133 LLC.
BEAT. 41/100
3146 E 133RD ST · HEGEWISCH, CHICAGO
Last inspected July 6, 2015 · passed with conditions
Failed 2 of 4 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
16
includes 4 critical
RECORDS COVER
4 MONTHS
since Mar 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE REACH IN FREEZER AND THE REACH IN COOLER(S). MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE MOPSINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET AND AT THE PIPE OF THE 1-COMP. SINK. MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS
JUN 252015FAILED8 violations3 CRITICALDETAILS
JUN 25
2015
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 55.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE REACH IN COOLER. CHICKEN 55.7F-69.8F, SHRIMP 56.4F, RANCH DRESSING 60.5F, GARLIC 59.9F AND COLESLAW 64.4F. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED A FEMALE EMPLOYEE WASHING MULTI USE UTENSILS AT THE 3-COMPARTMENT SINK AND NOT SANITIZING THEM. INSTRUCTED TO CORRECTLY SET UP THE 3-COMP. SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. CRITICAL VIOLATION 7-38-030
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
INSTRUCTED TO OBTAIN CHEMICAL TEST KITS FOR THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE SURFACES/EQUIPMENT. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE REACH IN FREEZER AND THE REACH IN COOLER(S). MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE MOPSINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET AND AT THE PIPE OF THE 1-COMP. SINK. MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
MAR 272015FAILED3 violations1 CRITICALDETAILS
MAR 27
2015
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AT THE EXPOSE HANDSINK IN REAR PREP AREA
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR,TURN HOT WATER ON AND WATER CAME ONTO FLOOR FROM THE GREASE TRAP,LARGE AMOUNTS OF WATER ON FLOOR,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION,7-38-030
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →