Cafe 222 LLC

IN-USE UTENSILS: PROPERLY STORED

Storing utensils in-use in a stagnant water at room temperature, instructed to store according to health code, ie.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING TOOLS AND SUPPLIES STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP A WAY TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS STORED NEAR FOOD SHELF, INSTRUCTED TO STORE IN DESIGNATED AREA AWAY FROM FOOD STORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX P...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT UTENSILS IN USE ARE STORED IN STATIONARY WATER TEMP 85 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY PROCEDURE FOR CLEAN UP POLICY. INSTRUCTED EMPLOYEE TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST KIT AVAILABLE FOR USE FOR LOW TEMPERATURE GLASS WASHERS. INSTRUCTED TO PROVIDE TEST KIT. PRIORITY FOUNDATION VIOLATION 7-38-030C

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL BEAMS AT ENTRANCE AREA OF WALK IN COOLER WITH HOLES NOT SEALED AND EASLIY CLEANABLE.INSTRUCTED TO SEAL ALL HOLES AND THE WALL BEAM SO IT SMOOTH AND EASILY CLEANABLE. ALSO REPLACE SOILED CEILING TILE IN DRY STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS TRAINING NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE PROOF OF ALL FOOD HANDLERS TRAINING FOR EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found porous surfaces (raw wood/unsealed brick) in several areas of mixology area, dry storage in basement, on walls in hallways of kitchen, and in "ops room" (where prepackaged foods will be staged). Instructed must seal or paint all porous surfaces...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found large hole in rear brick wall in basement dry storage area. Found several holes in walls of IT room in rear of facility. Must seal all holes to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found soda gun without attached drain line in front bar and bar in private room ("the Room"). Must install and maintain same. Found ventilation not properly functioning on fl 1, north restrooms. Must repair and maintain. Found missing faucet on ri...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found soft serve ice cream machine (not connected) stored in rear storage room. Must remove to prevent pest harborage. If it will be installed, must provide proper faucet with hot and cold water, over machine to allow for cleaning. Must maintain same...