Cafe 353
Passed most recently but 4 prior failures on record
2025-06-25 Pass Canvass Re-Inspection ▾
No violations found.
2025-06-17 Fail Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK NEAR THE WALK-IN-FREEZER. INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING MACHINE AREA.MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE KITCHEN FOOD PREP AREA AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2593222 DATED:04/23/2024 #47 --- 4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE...
2024-04-23 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED LEAKING DRAIN PIPE OF DUMP SINK IN FRONT PREP AREA NEAR THE DELI STATION. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE.
2024-04-19 Fail Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 55.2-58.6F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS ON FIRST FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111: OBSERVED APPROXIMATELY 80 SMALL FLIES IN FACILITY. SMALL FLY ACTIVITY OBSERVED IN REAR PREP AREAS, STORAGE AREA, DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN SAID AREAS. RECOMMENDED...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED NONWORKING HANDWASHING SINK IN FIRST FLOOR MEN'S WASHROOM(ON THE LEFT). INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED BY EMPLOYEES.) OBSERVED LEAKING DRAI...
2024-04-16 Fail Canvass CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOM ON FIRST FLOOR USED BY EMPLOYEES. INSTRUCTED TO PROVIDE CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 61.7-69.1F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOM ON FIRST FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK SINGLE TEMPERATURE HIGH TEMPERATURE DISH MACHINE AT 126F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTER...
PROPER COLD HOLDING TEMPERATURES
OBSERVED CONTAINER OF HALF AND HALF AT IMPROPER TEMPERATURE OF 51.4F. CORRECTED ON SITE HALF AND HALF VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.40/ WEIGHING 2LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR IN WHITE BIN NOT LABELED. INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 80 SMALL FLIES IN FACILITY. SMALL FLY ACTIVITY OBSERVED IN REAR PREP AREAS, STORAGE AREA, DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN SAID AREAS. RECOMMENDED PEST CONTR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 108F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE MACHINE WITH A GRAY AND BLACK MOLDLIKE SUBSTANCE ON BASE OF SHIELD. INSTRUCTED MANAGER TO CLEAN SHIELD AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NONWORKING HANDWASHING SINK IN MENS WASHROOM CLOSEST TO DOOR. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED BY EMPLOYEES.) OBSERVED LEAKING DRAIN PIPE OF DUMP SINK...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THREE NONWORKING LIGHTS IN REAR PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN REAR PREP AREAS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2546869 DATED 01/25/2022 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOO...
2023-03-16 Pass w/ Conditions Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK BLOCKED BY MILK CRATES NEAR COFFEE PREP AREA. ALSO OBSERVED HANDSINK BLOCKED BY LARGE DISH RACKS IN DISH AREA. MANAGER RELOCATED ITEMS TO MAKE HAND SINK EASILY ACCESSIBLE FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIO...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
QUAT SANITIZER CONCENTRATION IS MEASURED (IN RED SANITIZER BUCKET) ABOVE THE READING SCALE ON THE QUAT SANITIZER STRIP AND IS EXCEEDING THE MAXIMUM TOXIC LEVEL FOR USE ON FOOD CONTACT SURFACES. CHEMICAL SANITIZER MUST MEET THE CONCENTRATION BETWEEN 1...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS INCLUDING BUT IS NOT LIMITED TO DELI SANDWICHES IN THE DISPLAY CASE, PASTA CONTAINERS IN DISPLAY HOT HOLDING CASE, AND PASTRY ITEMS NEAR SOUP SERVICE STATION IS NOT PROPERLY LABELED. PRE-PACKAGED SANDWICHES AND PASTA DISHES ARE MADE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSECT CONTROL DEVICE IS OVER FOOD PREP AREA. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACT...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ON DISPLAY NOT PROTECTED FROM CONTAIMINATION LOCATED AT THE END OF THE SALAD BAR STATION. FACILITY WAS PREPARING BURRITOS ON AN ELECTRIC FLAT TOP GRILL ON AND INGREDIENTS WERE LEFT OUT ON CUSTOMER/CONSUMER COUNTER TOPS. FACILITY MUST RE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF DRINKS STORED UNDER DRY STORAGE SHELVING. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/T...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FRYER STATION IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND; ESPRESSO MACHINE IN FRONT AREA AND PANINI PRESS NEAR WALK-IN UNITS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT ...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS DATED FROM 1/25/22 HAS NOT BEEN CORRECTED. REPORT #:2546869 #57) 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND M...
2022-01-25 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS SUCH AS EGGS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATIO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON INTERIOR OF COOLER LOCATED AT COFFEE STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK NEAR WALK-IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2019-07-15 Pass Canvass 1 ▾
IN-USE UTENSILS: PROPERLY STORED
FOOD UTENSILS STORED IN STANDING WATER AT ROOM TEMPERATURE IN OMELET STATION, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
2018-10-10 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11, SNEEZE GUARD TOO SHORT AT SALAD AND OMELET STATIONS, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD TO PREVENT CUSTOMERS CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11, WEAK HOT WATER PRESSURE AT REAR PREP AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
2017-08-02 Pass Canvass Re-Inspection ▾
No violations found.
2017-07-31 Fail Canvass CRITICAL 2 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED ONLY EXPOSED HAND SINK AT FOOD PREPARATION AREA WHERE SALADS AND SANDWICHES ARE PREPARRED NOT MAINTAINED WITH "OUT OF ORDER" SIGN, NO RUNNING WATER AND MAIN DRAIN PIPE DISCONNECTED. 2 DAYS GIVEN TO REPAIR SINK WITH HOT AND COLD RUNNING WATE...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SUSHI BEING PREPARRED WITHOUT SNEEZE GUARD. SUSHI IS BEING ROLLED TO ORDER OUT IN OPEN WITHOUT PROTECTION FROM PUBLIC COUGHING, SNEEZING OR TOUCHING FOOD. INSTALL AND MAINTAIN ADEQUATE SNEEZE GUARD. SERIOUS VIOLATION 7-38-005 (A)
2016-04-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE INTERIOR OF CABINETS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ALL CABINETS AND INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD BUILD UP ON FLOOR UNDER SHEVES AT DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE JUICE/BEVERAGE REACH IN COOLER AT FRONT SELF SERVICE AREA. MUST PROVIDE THERMOMETER FOR COOLER.
2015-09-01 Pass w/ Conditions Short Form Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COLD HOLDING UNITS TO BE IMPROPER:-YOGURT 50.7F, SUSHI 65.8F, MILK 52.8F, ASSORTED CHICKEN SALADS 52F,CHEESE 48.1F, CREAM CHEESE 47.1F, SAUSAGE SANDWICH 99.3F(HOT HO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK AROUND THE EXPOSED HAND SINK CLOSE THE PANINI MACHINE IN THE FRONT SERVING AREA WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN
2015-06-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER TOWEL AND HAND SOAP IN THE FRONT SERVING LINE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE PAPER TOWEL AND HAND SOAP. ESTABLISHMENT HAS BEEN OPEN FOR BREAKFAST SINCE 7:00AM. SERIOUS VIOLATION 7-38-0...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OF SANITATION AND NO CERTIFICATE POSTED ON SITE IN PLAIN VIEW. THE CHEF HAS A STATE OF IL CERTIFICATE ONLY. SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN UTENSILS, TRAYS, POTS,PANS, FOOD COTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK AROUND THE EXPOSED HAND SINK CLOSE THE PANINI MACHINE IN THE FRONT SERVING AREA WORN OUT,WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT THE DISHWASHING AREA, PREP AREA,UNDER THE 3 COMPARTMENT SINK ,ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
2014-09-11 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON COUNTER AT FRONT DISPLAY AREA TO BE IMPROPER:- CHICKEN 72.8F, TURKEY 53.9F, CHICKEN WRAP 47.9F, TUNA 51.9F, PROSCIUTTO 58.4F,TURKEY REUBEN 57.3F. MANAGER IMMEDIATELY AND...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, USE BY OR PREPARED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUST ACCUMULATION ON FANS, CEILING INSIDE WALK IN COOLER AND CEILING AT THE REAR KITCHEN PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE FRONT PREP AREA HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-12-18 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED FOOD ITEMS NOT LABELED WITH DATE MADE, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
2013-02-26 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PACKAGED SUSHI CONTAINERS DISPLAYED FOR SALE THAT WERE MADE OFF SITE WITHOUT PROPER LABELING, ONLY BUSINESS NAME AND TYPE OF SUSHI. INSTRUCTED TO HAVE ALL PACKAGED FOOD PROPERLY LABELED. MGR PULLED ALL SUSHI PROPDUCT OFF SHELF.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT LIGHT FIXTURE ABOVE OPEN FOOD CONTAINERS AT FRONT LINE, INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEEP IN THE BACK OF COOLERS, INSTRUCTED TO KEEP IN THE WARMEST PART OF COOLER.
2012-03-29 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED FOOD IN 'TO GO' CONTAINERS MUST BE DATED (USE BY OR PREPARED ON), WITH APPROPRIATE LABELING. All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: CABINETS UNDER SINKS AT FRONT SERVING LINES, PIPES UNDER DISHROOM DRAIN BOARD, COOLER DOOR TRACKS AT SALAD STATION-DUE TO SPILLS, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensil...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS AT DISHROOM & FRONT SERVING LINE, BEHIND REAR COOKING EQUIPMENT & IN DRY STORAGE ROOMS MUST BE FREE OF DEBRIS/CLUTTER/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXHAUST VENTS ABOVE DISHMACHINE & OVENS; CONDENSERS & FANGUARDS OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.
2011-10-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ROLLING RACK NEXT TO THE MIXER, BULK DRY FOOD STORAGE CONTAINERS, SHELVES NEAR THE COFFEE PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE STACKABLE OVENS AND 2 DOOR PREP COOLER IN THE REAR PREP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL OF THE REAR PREP AREA ABOVE THE PREP TABLES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.