Cafe Fenix

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SALT, FLOUR, AND SUGAR STORED IN FOOD GRADE CONTAINERS OUTSIDE OF ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF ITEM WHEN OUTSIDE OF ORIGINAL PACKAGING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR LEADING TO DUMPSTERS NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF DOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH ALL GENDER TOILET ROOMS WITHOUT COVERED RECEPTACLES INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEMENT STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELVING UNIT IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE KIT OR CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, D...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT HOT WATER DISPENSER UNIT AT REAR FOOD PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES IN MOP SINK CLOSET.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER IN REFRIGERATOR AT REAR FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL WATER LEAK AT COLD HANDLE OF DISH WASHING 3 COMPARTMENT SINK FAUCET.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED STAFF WASH ROOM DOOR IN BASEMENT NOT SELF CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE FOR SAID WASH ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNUSED CHEST FREEZER EQUIPMENT AT REAR STORAGE AREA.INSTRUCTED TO REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 (B) SINGLE USE UTENSILS (FORKS AND SPOONS) THAT ARE NOT PRE-WRAPPED MUST BE STORED HANDLES UP BY THE EMPLOYEES AND CONSUMER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 (B) SINGLE USE UTENSILS (FORKS AND SPOONS) THAT ARE NOT PRE-WRAPPED MUST BE STORED HANDLES UP BY THE EMPLOYEES AND CONSUMER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 (A) INSTRUCTED TO SEAL RAW BRICK WALL ON SIDE OF FRONT PREP AREA/DISPLAY AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOMS IN BASEMENT. REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING INSIDE REAR PREP/DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS (INFORMATION GIVEN).