NOV 19
2015
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING CARING OUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS, ICE BUILDUP IN OUTSIDE STORAGE AREA FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, FRYERS, TOP AND SIDES OF COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
COOLERS WITHOUT THERMOMETERS, INSTRUCTED TO PROVIDE IN ALL COOLERS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN KITCHEN AREA, INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT, AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,