FEB 27
2018
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FROZEN FOODS AND PRODUCE ALL STORED ON A GROCERY BAGS. INSTRUCTED TO STORE FROZEN FOODS AND PRODUCE ON FOOD SAFE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND REMOVE GREASE BUILD-UP ON THE EXTERIOR SIDES OF THE WOK IN THE COOK LINE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLEANING EQUIPMENTS SUCH AS BROOMS,MOP, DUST PANS STORE BY THE PREP AREA. INSTRUCTED TO STORE CLEANING EQUIPMENTS IN DESIGNATED AREA BY THE MOP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION NOT ON TOP OF THE ICE INSIDE THE ICE MAKER.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.