Cafe Marie-jeanne

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IF FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN LIVER STORED ON TOP OF REAR PREP TABLE HELD AT IMPROPER TEMPERATURE. CHICKEN LIVERS TEMPERATURE RANGING BETWEEN 48.9F-TO 51.6F. MANAGER IMMEDIATELY AND VOLUNT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDER COOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOSURE AND STATEMEN...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETER IN PREP COOLERS IN FRONT AND REAR PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 SMALL FRUIT FLIES ON WALLS IN FOOD PREP AREAS AND INSIDE WASHROOMS ALSO OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND ONE ROACH CRAWLING ON F...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT IN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER WITH FOOD PARTICLES BACKING UP FROM 2ND COMPARTMENT SINK INTO 1ST COMPARTMENT WHEN WATER IS RELEASED FROM 3RD COMPARTMENT SINK THEN SLOWLY DRAINING. PRIORITY FOUNDATION VIOLATION 7-38-025 CI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN REAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WASHROOMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDING CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER UNUSED WALK-IN COOLER AND COOKING EQUIPMENT IN THE REAR OF PREMISES. INSTRUCTED TO REMOVED CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW MISSING FLOOR TILES IN FRONT BAR AREA AND REAR PREP AREA NEAR TO UPRIGHT TALL REFRIGERATOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STORAGE ROOMS IN THE BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM THE WALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT 2279947 ON MARCH 25,2019. #55 OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. #57 NO ALLERGEN TRAINING CERTIFICATE O...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERERVED ALL CUTTING BOARDS IN THE FOOD PREP AREAS WITH DARK DEEP GROOVES AND CUTS, INSTRUCTED TO REPLACE AND MAINTAIN FOR PROPER CLEANING OF CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

COMPLIANCE SUMMARY FROM PREVIOUS INSPECTION 3/25/19 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST NEW COMPLAINCE SUMMARY IN ESTABLISHMENT FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT ALL TIMES WHILE OPERATING.PRIORITY FOUNDATION VIOLATION....

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT STORAGE AREA WITH BUILT UP PINK AND BLACK MOLD LIKE AND SLIMY SUBSTANCE THROUGHOUT . INSTRUCTED TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE ACCORDING TO MANUFACTURERS INSTRUCTIONS. ALWAYS ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN REAR PREP AREA AT IMPROPER TEMPERATURES.. SLICED POTATOES IN WATER @72.8F, 3 CARTONS OF EGGS AT FLAT TOP GRILL @82.0F,AND 6 ZIP LOCKED BAGS OF SLICED POTATOES AT 90.0F STORED ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PR...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMEN...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE RECPETABLES IN REAR OF FACILITY WITH BLACK GARBAGE BAGS STACKED UP AND SPILLING OVER THE TOP OF RECPETACLES PREVENTING PROPER CLOSURE. INSTRUCTED TO PROVIDE TIGHT FITTING LIDS FOR ALL RECEPTACLES AND MAINTAIN.PRIORITY FOUNDATION VIOL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED OPEN AND EXPOSED BAKE GOODS DISPLAY ON THE FRONT COUNTER TOP ADJACENT FROM THE REGISTER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. MANAGER IMMEDIATELY REMOVE BAKE GOODS FROM THE COUNTER TOP. SERIOUS CITATION ISSUED #7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND TRASH PREVENTING PROPER LID CLOSURE AND A POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. SERIOUS CITATION ISSUED #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE RUBBER GASKET ON THE 2 DOOR PREP COOLER AT THE HOT LINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN COOLER DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST ON THE VENT COVER BEHIND THE ICE MACHINE. MUST CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SELF CLOSING DEVICES ON THE TOILET ROOM DOORS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONSUMABLE ICE BINS STORED BEHIND THE BAR WITH NO COVER OR LID. MUST PROVIDE A COVER/LID FOR THE ICE BINS STORED BEHIND THE BAR WHERE BEVERAGES ARE PREPARED TO PROTECT CONSUMABLE ICE IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILDUP ON SEVERAL LOCATIONS IN THE PREP AREA NEAR THE CEILING: DUST ON THE EXTERIOR HOOD, VENTILATION ABOVE PREP AREA, LIGHT SHIELD OUTSIDE OF THE HOOD ABOVE THE REFRIGERATOR, THE EAST WALL TO THE RIHT OF THE HOOD, AND SEVERAL AREAS ON...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING LATCH FOR THE EMPLOYEE/CUSTOMER WASHROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE GASKET AND MAINTAIN TO PREVENT LEAKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND DEBRIS IN THE WALK-IN LOCATED IN THE BASEMENT THAT IS TURNED OFF AND BEING USED AS STORAGE. INSTRUCTED TO REMOVE RUBBISH ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING OFF THE FLOOR. ALL FOOD ITEMS MUST BE STORED AT LEAST ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED OYSTERS AT TEMP OF 46.7F, COOKED RED BEAN AT TEMP OF 45,5F TO 45.9F,BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER WHICH MAINTAINS TEMP OF 39.9F.BOOTH PRODUCTS WERE COOKED ON 5-...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.WE(MANAGER AND MYSELF)OBSERVED SOLID WASTE OIL ON TOP THE LID OF WASTE OIL CONTAINER. WASTE OIL DRIPPED ON GROUND BY THE MENTIONED UNIT SATURATING THE GROUND. INSTRUCTED TO CLEAN AN MAINTAIN TO MINIMIZE RODENT AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LIDS PROVIDED FOR BOTH ICE BINS BEHIND THE BAR,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKETS INSIDE THE DOOR OF DISPLAY PREP COOLER ACROSS FROM OVEN,INSTRUCTED TO REPAIR/REPLACE.SURFACE MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BLACK SLIME SUBSTANCE ON FLOOR DRAIN UNDER THE DISH MACHINE AT DISH ROOM,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NORTH BRICK WALL INSIDE THE LIQUOR ROOM CRUMBLES,DEBRIS ON FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT WATER HANDLE COMES APART WHEN IS IN USE(TURNED ON)AT EXPOSED HAND SINK BAR AREA,INSTRUCTED TO REPAIR CAUSE. ADDITION WATER FLOW IS NEEDED AT WASH BOWL IN WASH ROOM BY THE KITCHEN DOOR.